Savory French Onion Beef & Rice Dish
Discover a delightful French Onion Beef and Rice dish that’s easy to prepare and perfect for any occasion. Taste the savory goodness today!
- Prep Time: 5min
- Cook Time: 60min
- Total Time: 65 min
- Yield: 8 1x
- Category: Dinner, Main Course
- Method: Baked
- Cuisine: Beef Casserole
Ingredients
Units
Scale
- 1 lb. Lean Ground Beef
- 1/2 cup Sweet Onion (diced)
- 2 10.5oz. Cans Beef Consommé
- 2 10.5oz cans French Onion Soup
- 3/4 cups Water
- 2 cups Long Grain White Rice(uncooked)
- 1/2 Tsp. Black Pepper
- 1 Tsp. Garlic Salt
- 1 1/2 Sticks Butter (cut into slices)
- 1 cup Shredded Mozzarella Cheese
Instructions
- Preheat oven to 425 degrees.
- In a large skillet, cook ground beef and onion until the beef is brown and the onion is soft.
- In a pre-greased 9×13 baking dish, add rice and ground beef. Pour in soups, beef consommé, water and add salt and pepper. Then gently stir until combined.
- Then place slices of butter on top of the mixture. Cover with foil and bake it for 30 minutes.
- Remove foil and bake for an additional 25-30 minutes. Then 5 minutes before it’s done, fluff it with a fork and sprinkle shredded mozzarella cheese on top let it melt in the oven for 5 minutes. Serve and enjoy this tasty casserole!
Find it online: https://shotgunred.com/savory-french-onion-beef-and-rice/