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Savory French Onion Beef & Rice Dish

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Savory French Onion Beef & Rice Dish

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Are you looking for a comforting meal that combines rich flavors and ease of preparation? Look no further than this Savory French Onion Beef and Rice Casserole. Savor the flavors of French Onion Beef and Rice in this easy-to-make bake that will impress your family and friends at dinner.

French Onion Beef & Rice Dish

Perfect for busy weeknights or special gatherings, this delightful recipe brings together the savory goodness of French onion soup with tender ground beef and fluffy rice. Whether you’re a seasoned chef or a kitchen novice, this dish is sure to impress your family and friends. Join us as we explore the deliciousness of French Onion Beef and Rice casserole, and discover how to create a meal that’s both satisfying and simple to make.

What you need to make this French Onion Beef & Rice Casserole Recipe

INGREDIENTS:

1 Lb. Lean Ground Beef

½ Cup Sweet Onion (diced)

2 10.5oz. Cans Beef Consommé

2 10.5oz Cans French Onion Soup

¾ Cups Water

2 Cups Long Grain White Rice(uncooked)

½ Tsp. Black Pepper

1 Tsp. Garlic Salt

1 ½ Sticks Butter (cut into slices)

1 Cup Shredded Mozzarella Cheese


French Onion Beef and Rice Instructions

Preheat oven to 425 degrees.

In a large skillet, cook ground beef and onion until the beef is brown and the onion is soft.

French Onion Beef & Rice
French Onion Beef & Rice
French Onion Beef & Rice
French Onion Beef & Rice

In a pre-greased 9×13 baking dish, add rice and ground beef. Pour in soups, beef consommé, water and add salt and pepper. Then gently stir until combined.


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Then place slices of butter on top of the mixture. Cover with foil and bake it for 30 minutes.

Remove foil and bake for an additional 30 minutes.

French Onion Beef & Rice
French Onion Beef & Rice
French Onion Beef & Rice
French Onion Beef Rice

Then 5 minutes before it’s done, fluff it with a fork and sprinkle shredded mozzarella cheese on top let it melt in the oven for 5 minutes. Serve and enjoy this tasty casserole!

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Savory French Onion Beef & Rice Dish

French Onion Beef & Rice Dish
Print Recipe

Discover a delightful French Onion Beef and Rice dish that’s easy to prepare and perfect for any occasion. Taste the savory goodness today!

  • Author: cookingwithshotgunred
  • Prep Time: 5min
  • Cook Time: 60min
  • Total Time: 65 min
  • Yield: 8 1x
  • Category: Dinner, Main Course
  • Method: Baked
  • Cuisine: Beef Casserole

Ingredients

Units Scale
  • 1 lb. Lean Ground Beef
  • 1/2 cup Sweet Onion (diced)
  • 2 10.5oz. Cans Beef Consommé
  • 2 10.5oz cans French Onion Soup
  • 3/4 cups Water
  • 2 cups Long Grain White Rice(uncooked)
  • 1/2 Tsp. Black Pepper
  • 1 Tsp. Garlic Salt
  • 1 1/2 Sticks Butter (cut into slices)
  • 1 cup Shredded Mozzarella Cheese

Instructions

  1. Preheat oven to 425 degrees.
  2. In a large skillet, cook ground beef and onion until the beef is brown and the onion is soft.
  3. In a pre-greased 9×13 baking dish, add rice and ground beef. Pour in soups, beef consommé, water and add salt and pepper. Then gently stir until combined.
  4. Then place slices of butter on top of the mixture. Cover with foil and bake it for 30 minutes.
  5. Remove foil and bake for an additional 25-30 minutes. Then 5 minutes before it’s done, fluff it with a fork and sprinkle shredded mozzarella cheese on top let it melt in the oven for 5 minutes. Serve and enjoy this tasty casserole!

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.


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