Salad Ingredients:

• 3 Cans Corn (drained)
• 1 lb. Grape or Cherry Tomatoes (halved)
• 1 English Cucumber (diced)
• 1 Red Onion (finely chopped)
• 1 Red Bell Pepper (chopped)
• 1 12 oz. Jar Marinated Artichoke Hearts
• 1/2 cup Fresh Basil Leaves (chopped)

Dressing:

• 1/4 cup Extra Virgin Olive Oil
• 2 –3 Tbsp Balsamic Vinegar
• 1– 2 Tbs Lemon Juice (freshly squeezed)
• 1 Tsp. Garlic Powder
• 1/2 Tsp. salt
• 1/2 Tsp. freshly ground black pepper
• (optional: add 1 Tsp sugar)

Topping:

• 1 Large Avocado (peeled, pitted and sliced)
• 1/4 cup Fresh Parsley Leaves (chopped)
• Salt and Ground Black Pepper