You need to try this southern Tomato bacon ranch pie recipe. It’s loaded with cheese, bacon, and fresh tomatoes with a creamy ranch-flavored filling.
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Ingredients
Start by preheating the oven to 350 degrees.
Slice the tomatoes and place them onto a paper towel lined baking sheet. Sprinkle them with salt and Italian seasoning and let them sweat for about 25 minutes.
Next, unroll the refrigerated pie crust and place it evenly into the pie dish. If you are using a deep pie dish, and want to add fluted edges, you can use the additional pie crust and cut out what you need to make the fluted edges (this can be done with a pizza cutter, then press the additional dough on to the existing pie crust). Poke the bottom with a fork, and bake according to the package instructions, or until light golden brown.
In a small bowl mix together 1 egg, mayonnaise, and ranch seasoning.
When the pie crust is done, start layering, tomatoes, basil, onion, bacon and ranch mixture. Add a layer of both types of cheese then repeat. Top with tomato, cheese, bacon, basil, onion and some crispy fried onions.
Bake uncovered in the oven for 30 to 35 minutes until cheese is melted and edges are golden brown. Remove and let it cool for about 15 minutes, then slice and serve this delicious southern tomato pie.
Looking for a delicious, easy, and fun recipe to make? Look no further than this Southern cheesy Tomato Bacon Ranch Pie! This recipe is simple to make and loaded with delicious cheese, bacon, creamy ranch filling, and of course fresh tomatoes. It’s sure to be a hit at your next party!
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The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
