Deliciously Easy Slow Cooker Sloppy Joes or Sloppy Joe Dip

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Sloppy Joes are an American classic and this Slow Cooker Sloppy Joes recipe is perfect for sandwiches, sliders or dip! 

 

Deliciously Easy Slow Cooker Sloppy Joes or Sloppy Joe in a crockpot

Get ready to impress your friends and family with this simple yet scrumptious dip. Our slow cooker takes center stage, allowing the flavors to meld and intensify effortlessly. 

The combination of the rich, savory beef and tangy tomato flavors will leave you coming back for seconds, and maybe even thirds! Don’t forget the cheese on top—it adds an extra layer of deliciousness that is simply irresistible.

 

So, go ahead and give this “Deliciously Easy Slow Cooker Sloppy Joe Recipe” recipe a try. It’s perfect for game nights, potlucks, or just a cozy evening in. We guarantee your guests will be asking for the recipe!

How to make this easy Sloppy Joes Recipe:

What you need:

Ingredients:

  • 1 Lb. Lean Ground Beef
  • 1 Tbsp. Worcestershire Sauce (optional)

  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • ½ Tsp. Red Pepper Flakes
  • 1 Tbsp. Paprika 
  • 1 Tsp. Salt
  • ½ Tsp. Pepper
  • 1 Medium Yellow Onion (diced)
  • 2 Tbsp. Minced Garlic
  • ½ Cup Red Bell Pepper (diced)
  • ½ Cup Green Bell Pepper (diced)
  • 2 Tbsp. Brown Sugar
  • 1 ½ Tsp. Dijon Mustard
  • 2 Tbsp. Ketchup
  • 1 Can (15oz) Tomato Sauce
  • ¼ Cup Beef Broth or Water (optional)
  • 2 Cups Shredded Mexican Blend Cheese (divided)
This is the perfect Crockpot for making your favorite warm dips.

The Crockpot we use:

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Step-by-Step Instructions: for Slow Cooker Sloppy Joes Recipe:

Step 1:

In a skillet on medium heat, add ground beef, Worcestershire sauce (optional), and season with your choice of seasonings. Cook until meat is no longer pink. You can drain the excess fat if desired. Next, add onion, minced garlic, red and green bell pepper, Dijon mustard, ketchup, and brown sugar to the skillet. Mix everything into the meat until well combined.

Slow Cooker Sloppy Joe Dip
Slow Cooker Sloppy Joe Dip in skillet
Slow Cooker Sloppy Joe Dip in skillet
Slow Cooker Sloppy Joe Dip
Slow Cooker Sloppy Joe Dip
Slow Cooker Sloppy Joe Dip

Step 2:

Remove the skillet from heat and transfer the mixture into a 3-quart Crockpot. Stir in tomato sauce and 1 cup of shredded cheese, ensuring it is evenly distributed throughout. If the dip seems too thick, add ¼ cup of beef broth or water to achieve your desired consistency. 

Slow Cooker Sloppy Joe Dip
Slow Cooker Sloppy Joe Dip

Step 3:

Cover the Crockpot and cook on low heat for two hours, allowing the flavors to meld together. 

Top with the remaining shredded cheese, cover and let it melt for about 5 minutes. Uncover and lightly stir, then serve on a bun or with your favorite chips, crackers, or bread and enjoy this delicious dip!

Sloppy Joe Sandwich

Why you should make Slow Cooker Sloppy Joe Dip for your next party or game day:

Slow Cooker Sloppy Joe Dip

Consider making this mouthwatering Sloppy Joe dip for your next party or game day. Its flavorful combination of ground beef, tangy sauce, and melted cheese is sure to please your guests and leave them asking for more. Don’t miss out on the chance to impress your friends and family with this delicious and easy-to-make appetizer. So, get ready to dig in and enjoy a crowd-pleasing dish that will have everyone coming back for seconds. Don’t forget to follow our social media accounts for more tasty recipes and entertaining ideas.

Slow Cooker Sloppy Joe Dip
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Deliciously Easy Slow Cooker Sloppy Joes or Sloppy Joe Dip

Deliciously Easy Slow Cooker Sloppy Joes or Sloppy Joe in a crockpot

Get ready to impress your friends and family with this simple yet scrumptious Slow Cooker Sloppy Joe Recipe. Our slow cooker takes center stage, allowing the flavors to meld and intensify effortlessly.

The combination of the rich, savory beef and tangy tomato flavors will leave you coming back for seconds and maybe even thirds! Don’t forget the cheese on top—it adds an extra layer of deliciousness that is simply irresistible.

  • Author: cookingwithshotgunred
  • Prep Time: 5
  • Cook Time: 2.5 hors
  • Total Time: 2 hrs 35 min
  • Yield: 12 1x
  • Category: Dip, Appetizer
  • Method: Slow Cooker, Crockpot
  • Cuisine: Beef

Ingredients

Units Scale
  • 1 lb. Lean Ground Beef
  • 1 Tbsp. Worcestershire Sauce (optional)

  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • 1/2 Tsp. Red Pepper Flakes
  • 1 Tbsp. Paprika
  • 1 Tsp. Salt
  • 1/2 Tsp. Pepper
  • 1 Medium Yellow Onion (diced)
  • 2 Tbsp. Minced Garlic
  • 1/2 cup Red Bell Pepper (diced)
  • 1/2 cup Green Bell Pepper (diced)
  • 2 Tbsp. Brown Sugar
  • 1 1/2 Tsp. Dijon Mustard
  • 2 Tbsp. Ketchup
  • 1 Can (15oz) Tomato Sauce
  • 1/4 cup Beef Broth or Water (optional)
  • 2 cups Shredded Mexican Blend Cheese (divided)

Instructions

  1. In a skillet on medium heat, add ground beef and Worcestershire Sauce (optional), then add the seasonings to the meat. Cook until meat is no longer pink (draining the excess fat is optional). Then add onion, minced garlic, red and green bell pepper, Dijon mustard, ketchup, and brown sugar. Mix it into the meat until it’s combined.
  2. Remove the skillet from the heat and pour it into a 3-quart Crockpot. Stir in tomato sauce and 1 cup of shredded cheese and mix it together. If the dip is a little too thick, you can add ¼ cup of beef broth or water. Cover and cook it on low for two hours.
  3. Top with the remaining shredded cheese, cover, and let it melt for about 5 minutes. Uncover and lightly stir, then serve on a bun or with your favorite chips, crackers, or bread, and enjoy this delicious dip!

Nutrition

  • Serving Size: 1
  • Calories: 195kcal
  • Sugar: 3g
  • Sodium: 302mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Carbohydrates: 4g
  • Cholesterol: 52g

About

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

     

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