Are you craving a delicious southern red rice and sausage recipe? Let us show you how to make this easy red rice and sausage recipe. You will love the flavor with Smoked Andouille Sausage. You can also add red beans and make the traditional red beans and rice.
5 Strips Bacon (diced)
1 Cup White Onions (diced)
1 Cup Celery (diced)
1 Cup Green Bell Pepper (diced)
2 Cups White Long Grain Rice
4 Cups Water
1 Tsp. Salt (divided)
2 15oz. Cans Tomato Sauce
1 15oz. Can Diced Tomatoes
1 Tbsp. Black Pepper
13.5 oz. Package Andouille Sausage
Preheat the oven to 350 degrees.
In a skillet on medium heat, fry bacon and cook until it is soft, and do not drain the grease.
In that same skillet with the bacon, add onions, celery, and green peppers. Sauté them until veggies are soft, remove from heat, and set aside.
In a small Dutch oven on medium heat, add the white rice with the water and a ½ tsp. of salt. Cook the rice according to package instructions. Then once the rice is cooked, stir in the tomato sauce and diced tomatoes.
Then add the bacon mixture with cooked vegetables. Season with ½ tsp. salt and 1 tbsp. of black pepper and mix well.
Slice up the Andouille sausage into ¼ inch pieces and fold it into the rice mixture, reserving a few slices for the top.
Bake uncovered in the oven for 45 minutes, serve and enjoy!
You can make this with shrimp, chicken, or any meat you like!
If you have been down south to Georgia, then you may have had this delicious red rice. This easy red rice and sausage recipe is perfect for a quick and easy meal. It’s easy to make and it tastes incredible!
You can make this with shrimp, chicken, or any meat you like!
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The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
