Mom’s Sweet Potato and Dumplings: A Comforting Delight
Introducing a heartwarming dish that is sure to delight your taste buds – Mom’s Sweet Potato and Dumplings! Whether you’re a fan of comforting home-cooked meals or simply looking to try something new, this recipe is perfect for satisfying your cravings. Join us on a culinary journey that will transport you back to cherished family dinners and create new memories around the dinner table. Get ready to indulge in the perfect balance of flavors and textures that only Mom’s Sweet Potato and Dumplings can offer. Let’s dive in!
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Whether you’re a fan of traditional favorites or looking to try something new, this recipe is sure to satisfy your taste buds. Get ready to indulge in Mom’s sweet potato and dumplings, a dish that brings together the heartiness of sweet potatoes and the irresistible appeal of dumplings. So, grab your apron and let’s get cooking!
Sweet Potatoes:
3 Medium Sweet Potatoes (peeled and quartered)
1 Stick Butter
1 Tbsp. Cinnamon
1 Tsp. Nutmeg
1 cup Sugar
Dumplings:
2 1/2 cups Self-Rising Flour
1 cup Milk
1/4 cup Vegetable Oil
1. Place sweet potatoes in a Dutch oven and fill with 3/4 full of water. Cover and bring to a boil for about 25 minutes or until sweet potatoes are tender.
2. Prepare the dumplings while the sweet potatoes are cooking. In a bowl, add flour, milk, and vegetable oil. Stir together until well blended and the dumpling mixture forms into a thick batter.
3. Then, set aside.
Once the sweet potatoes are tender, add butter, cinnamon, nutmeg, and sugar. Stir until the butter has melted. Then gently drop the dumpling batter by spoonfuls into the Dutch oven with the sweet potatoes (do not stir).
Continue to boil for about 10 to 15 minutes, and gently turn the dumplings while they are cooking.
4. Then remove from heat, cover and let dumplings finish cooking and cool a little.
Spoon the sweet potatoes with the dumplings into a bowl, serve, and enjoy.
There is nothing like Mom’s cooking, and there is nothing better than Mom’s Homemade Sweet Potato Dumplings Recipe!
Sweet Potatoes:
3 Medium Sweet Potatoes (peeled and quartered)
1 Stick Butter
1 Tbsp. Cinnamon
1 Tsp. Nutmeg
1 cup Sugar
Dumplings:
2 1/2 cups Self-Rising Flour
1 cup Milk
1/4 cup Vegetable Oil
About Us:
The popular YouTube Channel “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world-famous Shotgun Red character, Steve Hall. He loved to make people laugh and entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
