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Peanut Butter and Jelly Wings

PB and Jelly Wings

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The popular YouTube Channel “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world-famous Shotgun Red character, Steve Hall. He loved to make people laugh and entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

 

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Peanut Butter and Jelly Wings Recipe

Try this wings recipe. It is amazing. Start with a bowl, add cornstarch and water and whisk together until smooth to make a slurry.  Then add the chicken wings into the bowl and coat well with the slurry.  

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0D6B014E 83B5 4CF1 84CE 5AE489AB1A61In a deep fry pan, add vegetable oil (about 2 inches deep) and heat to 350 degrees.  Fry chicken wings in batches about 9 – 10 minutes, or until golden brown (do not overcrowd the fry pan when frying each batch). Remove the wings and place them on a plate lined with paper towels.

In a saucepan, add peanut butter, grape jelly, soy sauce, sriracha sauce, and orange juice, and stir together until creamy.  

 

Then add 1 tbsp. chopped pecans and reserve the remainder for garnish).  On medium-low heat, simmer for 5 minutes (stirring occasionally).  

 

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Place wings in the saucepan with the peanut butter sauce and continue to simmer for another 2 minutes. Transfer wings to a serving platter and sprinkle with the chopped pecans and green onions.  Wait until you taste these…..they are so delicious!

 

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Peanut Butter and Jelly Wings

Peanut Butter and Jelly Wings in baskets
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Try something new with these peanut butter chicken wings. These are going to be your new favorite way to make chicken wings!

  • Author: Cooking with Shotgun Red
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 2-3 1x
  • Category: Dinner
  • Method: Fried
  • Cuisine: American

Ingredients

Scale
  • 1 3 lb. Package Chicken Wings
  • 1/2 Cup Cornstarch
  • 1/2 Cup Water
  • Vegetable Oil for frying
  • 1 Cup Peanut Butter
  • 1 Cup Grape Jelly
  • 1 Tbsp. Soy Sauce
  • 1 Tbsp. Sriracha Sauce
  • 3/4 Cup Orange Juice
  • 1/2 Cup Pecans (finely chopped / divided)
  • Chopped Green Onions for garnish

Instructions

  1. In a bowl, add cornstarch and water and whisk together until smooth to make a slurry.  Then add the chicken wings into the bowl and coat well with the slurry.  
  2. In a deep fry pan, add vegetable oil (about 2 inches deep) and heat to 350 degrees.  Fry chicken wings in batches about 9 – 10 minutes, or until golden brown (do not overcrowd the fry pan when frying each batch).  Remove the wings and place them on a plate lined with paper towels.
  3. In a saucepan, add peanut butter, grape jelly, soy sauce, sriracha sauce, and orange juice, and stir together until creamy.  Then add 1 tbsp. chopped pecans and reserve the remainder for garnish).  On medium-low heat, simmer for 5 minutes (stirring occasionally).  
  4. Place wings in the saucepan with the peanut butter sauce and continue to simmer for another 2 minutes.  Transfer wings to a serving platter and sprinkle with the chopped pecans and green onions.  Wait until you taste these…..they are so delicious!

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Shotgun Red Cookbook Volume 2

         

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