Home - Shotgun Red Recipes - Mississippi Chicken Thighs
If you want to make a Crockpot recipe with boneless skinless chicken thighs, this slow cooker Mississippi Chicken is a fabulous chicken thighs recipe that’s super fast to make and easy. Cooked slow and low, it’s so juicy, tender, and flavorful …your family will love it!
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The popular YouTube Channel “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world-famous Shotgun Red character, Steve Hall. He loved to make people laugh and entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
Pre-grease the Crockpot or use a liner.
Place the chicken in a crockpot/slow cooker. Sprinkle the ranch dressing mix and Au Jus gravy mix over the top of the chicken. Add in chopped onions. Then place the slices of butter and about 8 – 12 pepperoncini peppers on top. Pour ¼ cup pepperoncini juice in the bottom of the crockpot/slow cooker (no additional water or broth is needed).
Cook on low for 4-5 hours, or until the internal temp reaches 170 degrees.
Serve on a bed of rice, and spoon some of the au jus sauce on top.
If you want to make a Crockpot recipe with boneless skinless chicken thighs, this slow cooker Mississippi Chicken is a fabulous chicken thighs recipe that’s super fast to make and easy. Cooked slow and low, it’s so juicy, tender, and flavorful …your family will love it!
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