Mississippi Chicken Thighs

If you want to make a Crockpot recipe with boneless skinless chicken thighs, this slow cooker Mississippi Chicken is a fabulous chicken thighs recipe that’s super fast to make and easy. Cooked slow and low, it’s so juicy, tender, and flavorful …your family will love it!

Slow Cooker Mississsippi Chicken

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Ingredients you will need:

  • 6 Chicken Thighs (Boneless Skinless)
  • 1  Packet Ranch Seasoning/Dressing Mix
  • 1  Packet Au Jus Gravy Mix
  • 1 Medium Onion (chopped)
  • 1  Small Jar Pepperoncini Peppers + ( ¼  cup juice)
  • 1  Stick Butter (sliced into 6 – 8 pieces)
Slow Cooker Mississippi chicken Recipe

Step-by-Step Instructions:

Pre-grease the Crockpot or use a liner.

 

Place the chicken in a crockpot/slow cooker.  Sprinkle the ranch dressing mix and Au Jus gravy mix over the top of the chicken.  Add in chopped onions. Then place the slices of butter and about 8 – 12 pepperoncini peppers on top.  Pour ¼ cup pepperoncini juice in the bottom of the crockpot/slow cooker (no additional water or broth is needed).

 

Cook on low for 4-5 hours, or until the internal temp reaches 170 degrees. 

 

Serve on a bed of rice, and spoon some of the au jus sauce on top.

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Mississippi Chicken Thighs

Slow Cooker Mississippi chicken Recipe

If you want to make a Crockpot recipe with boneless skinless chicken thighs, this slow cooker Mississippi Chicken is a fabulous chicken thighs recipe that’s super fast to make and easy. Cooked slow and low, it’s so juicy, tender, and flavorful …your family will love it!

  • Author: cookingwithshotgunred
  • Prep Time: 5 min
  • Cook Time: 5 hours
  • Total Time: 5 hours 5 minutes
  • Yield: 6 1x
  • Category: Dinner, Main Course
  • Method: Crockpot, Slow Cooker
  • Cuisine: Chicken

Ingredients

Scale
  • 6 Chicken Thighs (Boneless Skinless)
  • 1 Packet Ranch Seasoning/Dressing Mix
  • 1 Packet Au Jus Gravy Mix
  • 1 Medium Onion (chopped)
  • 1 Small Jar Pepperoncini Peppers + ( 1/4 cup juice)
  • 1 Stick Butter (sliced into 68 pieces)

Instructions

  1. Pre-grease the Crockpot or use a liner.
  2. Place the chicken in a crockpot/slow cooker.  Sprinkle the ranch dressing mix and Au Jus gravy mix over the top of the chicken.  Add in chopped onions. Then place the slices of butter and about 8 – 12 pepperoncini peppers on top.  Pour ¼ cup pepperoncini juice in the bottom of the crockpot/slow cooker (no additional water or broth is needed).
  3. Cook on low for 4-5 hours, or until the internal temp reaches 170 degrees.
  4. Serve on a bed of rice, and spoon some of the au jus sauce on top.

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