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You will love this loaded breakfast skillet hash. It’s a one-pan breakfast skillet recipe with everything you need for a great breakfast, and is absolutely delicious!
This loaded skillet breakfast is perfect for busy mornings! It’s easy to make and full of all your favorite breakfast foods, so you won’t have to worry about cooking anything else! Plus, it’s guaranteed to be delicious! Give this skillet breakfast a try today, and you’ll love it!
1. Pre-heat oven to 400 degrees
2. In a skillet on medium heat add bacon and brown up until they are almost crispy. Then remove using a slotted spoon, leaving the drippings in the skillet, and set aside.
3. Add sausage and ham into bacon drippings in the skillet for about 1 minute to flavor them, then remove with a slotted spoon and then set aside leaving the drippings in the pan.
4. Add red onions and mushrooms to the drippings in the skillet and sauté until onions are soft and mushrooms are reduced.
5. Add thawed O’Brien potatoes in the skillet with the onion and mushrooms. Partially cover to cook the potatoes for about 5 minutes and then remove the cover to let them brown. Flip the potatoes every few minutes until they start turning brown and crispy. Then, stir in the cooked bacon, ham and sausage.
6. Take a large ladle or spoon and indent four spots into the hash mixture. Then crack an egg in each of the four spots.
7. Top with shredded cheese, salt, pepper, and green onion, and place in the oven for about 15 minutes or until the egg is cooked to your liking, (easy, medium, or hard). The hash will turn golden brown, and the cheese will melt, then it’s done!
Loaded Breakfast Skillet – One Pan Skillet Hash – this breakfast skillet is loaded with all the flavors you love and is perfect for a quick and easy breakfast or lunch. This skillet is perfect for busy mornings! It’s a perfect one-pan breakfast skillet!
About Us:
The popular YouTube Channel “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world-famous Shotgun Red character, Steve Hall. He loved to make people laugh and entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.