Loaded Breakfast Skillet

Some of the links on this post may be affiliate links. See our Disclaimer Policy. Thank you for supporting our website.

You will love this loaded breakfast skillet hash. It’s a one-pan breakfast skillet recipe with everything you need for a great breakfast, and is absolutely delicious!

 

This loaded skillet breakfast is perfect for busy mornings! It’s easy to make and full of all your favorite breakfast foods, so you won’t have to worry about cooking anything else! Plus, it’s guaranteed to be delicious! Give this skillet breakfast a try today, and you’ll love it!

Loaded Breakfast skillet Recipe

Ingredients for Loaded Breakfast Skillet Recipe:

  • 1 Bag Potatoes O’Brien (thawed)
  • 2 Tbsp. Olive Oil
  • ½ Cup Red Onion (diced)
  • 1 Cup Mushrooms (quartered)
  • 6 Slices Thick Bacon (chopped)
  • 1 Cup Ham (cubed)
  • 1 Cup Pre-cooked Breakfast Sausage (patties or links chunked)
  • 4 Eggs
  • ¼ Cup Green Onions (diced)
  • ½ Cup Shredded Cheese Blend
  • Salt and Pepper
q? encoding=UTF8&ASIN=B00G2XGC88&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=cookingwi0b9f 20&language=en USir?t=cookingwi0b9f 20&language=en US&l=li3&o=1&a=B00G2XGC88

How to make this Loaded Breakfast Skillet Recipe:

1. Pre-heat oven to 400 degrees

 

2. In a skillet on medium heat add bacon and brown up until they are almost crispy. Then remove using a slotted spoon, leaving the drippings in the skillet, and set aside.

 

3. Add sausage and ham into bacon drippings in the skillet for about 1 minute to flavor them, then remove with a slotted spoon and then set aside leaving the drippings in the pan.

Koaded Breakfast Skillet 2
Loaded Breakfast Skillet
Loaded Breakfast Skillet 3
Loaded Breakfast Skille 4t

4. Add red onions and mushrooms to the drippings in the skillet and sauté until onions are soft and mushrooms are reduced.

 

5. Add thawed O’Brien potatoes in the skillet with the onion and mushrooms. Partially cover to cook the potatoes for about 5 minutes and then remove the cover to let them brown. Flip the potatoes every few minutes until they start turning brown and crispy. Then, stir in the cooked bacon, ham and sausage.

Loaded Breakfast Skillet 6

6. Take a large ladle or spoon and indent four spots into the hash mixture. Then crack an egg in each of the four spots.

 

7. Top with shredded cheese, salt, pepper, and green onion, and place in the oven for about 15 minutes or until the egg is cooked to your liking, (easy, medium, or hard). The hash will turn golden brown, and the cheese will melt, then it’s done!

Print

Loaded Breakfast Skillet -Skillet Hash

Loaded Breakfast skillet Recipe

Loaded Breakfast Skillet – One Pan Skillet Hash – this breakfast skillet is loaded with all the flavors you love and is perfect for a quick and easy breakfast or lunch. This skillet is perfect for busy mornings! It’s a perfect one-pan breakfast skillet!

  • Author: Cooking with Shotgun Red
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Skillet, One Pan
  • Cuisine: Breakfast

Ingredients

Units Scale
  • 1 Bag Potatoes O’Brien (thawed)
  • 2 Tbsp. Olive Oil
  • 1/2 cup Red Onion (diced)
  • 1 cup Mushrooms (quartered)
  • 6 Slices Thick Bacon (chopped)
  • 1 cup Ham (cubed)
  • 1 cup Pre-cooked Breakfast Sausage (patties or links chunked)
  • 4 Eggs
  • 1/4 cup Green Onions (diced)
  • 1/2 cup Shredded Cheese Blend
  • Salt and Pepper

Instructions

  1. Pre-heat oven to 400 degrees
  2. In a skillet on medium heat add bacon and brown up until they are almost crispy. Then remove using a slotted spoon, leaving the drippings in the skillet and set aside.
  3. Add sausage and ham into bacon drippings in the skillet for about 1 minute to flavor them, then remove with a slotted spoon and then set aside leaving the drippings in the pan.
  4. Add red onions and mushrooms to the drippings in the skillet and sauté until onions are soft and mushrooms reduce.
  5. Add thawed O’Brien potatoes in the skillet with the onion and mushrooms. Partially cover to cook the potatoes for about 5 minutes and then remove the cover to let them brown. Flip the potatoes every few minutes until they start turning brown and crispy. Then stir in the cooked bacon, ham and sausage.
  6. Take a large ladle or spoon and indent four spots into the hash mixture. Then crack an egg in each of the four spots.
  7. Top with shredded cheese, salt, pepper and green onion and place in the oven about 15 minutes or until the egg is cooked to your liking, (easy, medium or hard). The hash will turn golden brown and the cheese will melt, then it’s done!