Looking for an easy Crockpot Dr Pepper Ribs recipe? Try our Slow Cooker Dr Pepper Ribs recipe! These ribs are perfect for a busy night.
In just a few easy steps, you’ll be enjoying succulent ribs that are tender and juicy thanks to the crockpot. Just add some ingredients, turn on the slow cooker, and let the ribs cook until they’re fall-off-the-bone tender. Serve them on a bed of steamed rice and you’re ready to enjoy a delicious rib feast
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The popular YouTube Channel “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world-famous Shotgun Red character, Steve Hall. He loved to make people laugh and entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
2 Racks Pork Baby Back Ribs
3 Tbsp. Butter
16 oz. Dr. Pepper
1 Cup. Barbecue Sauce
(We used Shotgun Red’s “My Secret Bar-B-Q Sauce – no longer a secret)
4 Tbsp. Yellow Mustard 1 Cup Brown Sugar Seasoning:
2 Tsp. Kosher Salt
2 Tsp. Black Pepper
2 Tsp. Paprika (smoked)
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
½ Tsp. Ground Cinnamon
¼ Tsp. Cayenne Pepper
In a bowl, mix all the seasonings and rub them onto the ribs.
Place the ribs meat side up into the crockpot. Pour Dr. Pepper over the ribs and add slices of butter on top of them.
Remove the back membrane from the baby back ribs, trim any excess fat, and cut the rack into four even sections. Then place them on a foil-lined baking sheet.
Baste both sides of the ribs with mustard, then add brown sugar on top.
Cook on high for 4 hours, or low for 6 to 8 hours. Remove the ribs from the crock pot and place them on a foil lined baking sheet.
If you are looking for an excellent crockpot barbecue rib recipe, you need to try this recipe for Slow Cooker Dr. Pepper Ribs. It’s super easy and so fall off the bone tender; you are gonna love them!
Rib Rub:
Seasoning:
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