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Wait until you try this delicious thick and juicy Portobello Mushroom burger. The special sauce brings this burger recipe to a new level of Yum!
Start by slicing a sweet onion into rings and clean the Portobello mushrooms using a damp paper towel (do not rinse in water because the mushroom will become soggy).
Place hamburger patties in a skillet on medium-high heat.
Sprinkle with Worcestershire sauce and half of the seasoning. Cover and let it cook until brown, then flip them over and season the other side. Cover and continue to cook on medium heat for another couple minutes.
Add sliced onions into the skillet with patties, and cover and cook until tender. Move patties and onions to one side of the pan, then add the Portobello Mushrooms. Cook them for about 1-2 minutes on each side.
The swiss cheese cheese really compliments the burger, but you can use any kind of cheese you prefer. Place slices of cheese on each patty and top with onion slices. Stack two patties together and top each with a mushroom and one more slice of cheese.
Butter the inside of the buns and toast them on a griddle until golden brown.
Spread the bottom and top of buns with special sauce.
Place the double mushroom burger on the bottom buns and add the top buns.
You can serve this with french fries, salad, or even a baked potato.
Try some of our delicious sides:
Wait until you try this delicious juicy Portobello Mushroom Swiss burger. The special sauce brings this burger to a whole new level of Yum!
Special Sauce Ingredients:
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
