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One Pot Lasagna Soup

Lasagna Soup recipe

One Pot Lasagna Soup

Looking for a quick and easy lasagna soup recipe? Look no further! This recipe is made in just 30 minutes and is sure to please your taste buds! This lasagna soup is perfect for busy weeknights, when you don’t have time to cook a complicated meal. It’s easy to make and perfect for a winter meal. Try it out and see for yourself how great it is!

Step-by-step instructions

In a Dutch oven on medium heat, add ground beef and ground Italian sausage. Chop it up, then add onion and cook until the meat is no longer pink, then add minced garlic. Cover and let it simmer for about 1 minute. 

 

 

Lasagna Soup Recipe
Lasagna Soup Recipe


Then add, diced tomatoes, tomato sauce, beef broth and seasonings. Mix it together, cover and let it simmer until it comes to a boil.  Break each piece of uncooked pasta into 4 to 5 pieces. Once the soup comes to a boil, uncover, and add the pieces of pasta into the soup. Gently stir and let it simmer until the pasta is cooked Al Dente (gently stir occasionally while simmering).

Lasagna Soup Recipe
Lasagna Soup Recipe

 

While it’s simmering, make the ricotta cheese topping. In a small bowl, add Ricotta cheese, grated Parmesan cheese, Italian seasoning, garlic powder, and basil. Mix it together and set it aside.

 

When the pasta is cooked, give it a stir, and spoon it into a soup bowl. Then top with a couple spoons of the Ricotta cheese topping, and sprinkle with parmesan cheese, shredded mozzarella cheese, and some basil. 

 

Lasagna Soup Recipe
Lasagna Soup Recipe

Serve with some delicious garlic bread and enjoy!

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One Pot Lasagna Soup

Lasagna Soup recipe
Print Recipe

Looking for the best lasagna soup recipe? Look no further! This easy one pot soup recipe is perfect for a winter night, and it’ll quickly become your favorite soup recipe!

 

Whether you’re a beginner or a skilled cook, this lasagna soup recipe is perfect for you! It’s easy to make, and it’ll quickly become a family favorite. Be sure to give it a try today!

  • Author: cookingwithshotgunred
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 6-8 1x
  • Category: Dinner, Main Course, Soup
  • Method: Dutch Oven, Stove Top
  • Cuisine: Italian

Ingredients

Units Scale
  • 1 lb. Lean Ground Beef
  • 1 lb. Ground Italian Sausage
  • 1 Sweet Onion (diced)
  • 2 Tsp. Garlic (minced)
  • 1 15oz. Can Tomato Sauce
  • 1 15oz. Can Diced Tomatoes
  • 5 cups Beef Broth
  • 1 Tbsp. Italian Seasoning
  • 1 Tsp. Black Pepper
  • 1/2 Tsp. Red Pepper Flakes
  • 8 oz. Lasagna Noodles (uncooked and broken into 4 or 5 pieces)

Cheese Topping:

  • 1 Container 15 oz. Ricotta Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1 Tsp. Italian Seasoning
  • 1 Tsp. Garlic Powder
  • 1/2 Tsp. Basil

Additional Toppings:

  • Mozzarella Cheese (shredded)
  • Parmesan Cheese (grated, shredded or both!)
  • Basil

Instructions

  1. In a Dutch oven on medium heat, add ground beef and ground Italian sausage. Chop it up, then add onion and cook until the meat is no longer pink, then add minced garlic. Cover and let it simmer for about 1 minute.
  2. Then add, diced tomatoes, tomato sauce, beef broth and seasonings. Mix it together, cover and let it simmer until it comes to a boil.  Break each piece of uncooked pasta into 4 to 5 pieces. Once the soup comes to a boil, uncover, and add the pieces of pasta into the soup. Gently stir and let it simmer until the pasta is cooked Al Dente (gently stir occasionally while simmering).
  3. While it’s simmering, make the ricotta cheese topping. In a small bowl, add Ricotta cheese, grated Parmesan cheese, Italian seasoning, garlic powder, and basil. Mix it together and set it aside.
  4. When the pasta is cooked, give it a stir, and spoon it into a soup bowl. Then top with a couple spoons of the Ricotta cheese topping, and sprinkle with parmesan cheese, shredded mozzarella cheese, and some basil. Serve with some delicious garlic bread and enjoy!

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

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