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Great Northern Beans and Ham Soup

Great Northern Beans and Ham in a Dutch Oven

Great Northern Beans and Ham Soup Recipe

If you’re looking for a delicious and easy meal, try this recipe for great northern beans and ham soup!

Step-by-Step Instructions:

Start out by placing the dried beans on a baking sheet and remove any rocks, sharp objects and ½ pieces.

Place them in a colander and rinse them, then set them aside.

 

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Lodge Red Dutch Oven 6 Qt
Get this Dutch oven we use


In a Dutch oven on medium heat, place the ham bone into the pot, then add chicken broth, water, seasonings, onion, carrots, and celery. Stir, then add dried beans and bay leaves. 

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Cover and bring it to a low boil, then let it simmer covered on medium-low, stirring every 20 minutes for about 1 ½ to 2 hours. 

 

 

Once the beans are cooked, uncover and remove the ham bone. Then add the diced ham and let it simmer for about 10 minutes. Remove the bay leaves and serve with some warm cornbread. It’s also delicious served over rice. 

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Northern Beans and Ham

Great Northern Beans and Ham in a Dutch Oven
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Do you love beans and ham? Then you’ll love this recipe for Great Northern beans and ham! This is delicious and super easy to make. Great comfort in a bowl.

  • Author: cookingwithshotgunred
  • Prep Time: 5 min
  • Cook Time: 2 hours
  • Total Time: 2 hrs 5 min
  • Yield: 8 1x
  • Category: Dinner, Main Course
  • Method: Stove Top, Dutch Oven, slow cooker
  • Cuisine: American

Ingredients

Units Scale
  • 1 Ham Bone
  • 16oz. Great Northern Beans (dried, uncooked)
  • 4 cups Chicken Broth
  • 4 cups Water
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Tsp. Granulated Chicken Powder
  • 1 Medium Sweet Onion (diced)
  • 1 cup Carrots (diced)
  • 1 cup Celery (diced)
  • 2 Bay leaves
  • 1 1/2 cups Cooked Ham (diced)

Instructions

  1. Place dried beans on a baking sheet and remove any rocks, sharp objects, and ½ pieces. Place them in a colander and rinse them, then set them aside.
  2. In a Dutch oven on medium heat, place the ham bone into the pot, then add chicken broth, water, seasonings, onion, carrots, and celery. Stir, then add dried beans and bay leaves. Cover and bring it to a low boil, then let it simmer covered on medium-low, stirring every 20 minutes for about 1 ½ to 2 hours.
  3. Once the beans are cooked, uncover, and remove the ham bone. Then add in the diced ham and let it simmer for about 10 minutes. Remove the bay leaves and serve with some warm cornbread. It’s also delicious served over rice.

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

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