No Bake Peanut Butter Pie drizzled in chocolate and Reese Peanut Butter Cups

No Bake Peanut Butter Pie

If you’re looking for a delicious and easy dessert, look no further than this no Bake peanut butter pie! This pie is perfect for the holidays or any occasion. This chocolate peanut butter pie recipe is super easy to make and requires no baking. It has a yummy graham cracker crust, topped with Reese’s peanut butter cups, peanuts, and chocolate chips. You can drizzle some chocolate syrup over it and enjoy this decadent and delicious dessert.

Start with a pre-made 9-inch graham cracker pie crust. Spoon in and spread magic shell topping over the bottom of the graham cracker crust. Place into the refrigerator for about 15 minutes to set.

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In a bowl, add softened cream cheese and powdered sugar and beat until well combined. Then add peanut butter and milk. Using a handheld mixer, mix until completely combined. 

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Fold in a tub of thawed whipped topping. Then spoon the mixture into the graham cracker crust and spread it evenly.

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Top with peanuts, peanut butter cups, and mini chocolate chips. Then gently press them on top of the pie, and refrigerate 3 to 4 hours until firm, or freeze for at least two hours. 

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Drizzle chocolate syrup over the pie and serve.

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No Bake Peanut Butter Pie drizzled in chocolate and Reese Peanut Butter Cups

This pie is great for Thanksgiving, Christmas, a party, or anytime, and is sure to be a hit!

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No Bake Peanut Butter Pie

No Bake Peanut Butter Pie drizzled in chocolate and Reese Peanut Butter Cups

If you’re looking for a delicious and easy dessert, look no further than this no Bake peanut butter pie! This pie is perfect for the holidays or any occasion. This chocolate peanut butter pie recipe is super easy to make and requires no baking. It has a yummy graham cracker crust, topped with Reese’s peanut butter cups, peanuts, and chocolate chips. You can drizzle some chocolate syrup over it and enjoy this decadent and delicious dessert.

  • Author: cookingwithshotgunred
  • Prep Time: 10
  • Total Time: 4 hours
  • Yield: 6-8 1x
  • Category: Dessert, Holiday
  • Method: No Bake
  • Cuisine: Dessert

Ingredients

Units Scale
  • 1 Graham Cracker Crust (9-inch)
  • 1 Bottle Reese’s Magic Shell Chocolate Topping
  • 1 8oz. Block Cream Cheese (softened)
  • 1 cup Powdered Sugar
  • 1 cup Peanut Butter (creamy)
  • 1/4 cup Milk
  • 1 8oz. Tub Whipped Topping (thawed)

Toppings:

  • Salted Peanuts
  • Mini Chocolate Chips
  • Miniature Peanut Butter Cups (halved)
  • Chocolate Syrup

Instructions

  1. Start with a pre-made 9-inch graham cracker pie crust. Spoon in and spread magic shell topping over the bottom of the graham cracker crust. Place into the refrigerator for about 15 minutes to set.
  2. In a bowl, add softened cream cheese and powdered sugar and beat until well combined. Then add peanut butter and milk. Using a handheld mixer, mix until thoroughly combined. Fold in a tub of thawed whipped topping. Then spoon the mixture into the graham cracker crust and spread it evenly.
  3. Top with peanuts, peanut butter cups, and mini chocolate chips. Then gently press them on top of the pie, and refrigerate 3 to 4 hours until firm, or freeze for at least two hours. Drizzle chocolate syrup over the pie and serve.

Notes

Keep covered in Refrigerator

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

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