Looking for a delicious, cheesy hot chicken salad pie recipe? Look no further! We’ll show you how to make this Southern-style chicken salad pie recipe step-by-step. This chicken salad recipe is a twist on classic chicken salad. It’s filled with creamy chicken salad, cheese, bacon and more, and served hot.
This delicious hot chicken salad pie is perfect for a summer picnic, barbecue or anytime, and it’s easy to make. Just follow our easy guide and you’ll have a delicious pie ready in no time!
INGREDIENTS
Preheat the oven to 375 degrees.
In a large bowl, mix together chicken, seasonings, celery, onion, lemon juice, bacon, shaved almonds, mayonnaise, and sour cream.
Fold in 2/3 cup shredded cheddar cheese and set it aside. Reserve 1/3 for the topping.
Unroll one room temperature pie crust and press it into the pie dish. If using a deep pie dish, you can use the other pie crust to add some additional dough to make fluted edges.
Spoon chicken mixture into prepared pie dish spreading evenly. Top with the remaining cheese then crumbled potato chips.
Place it in oven and bake it for 40-45 minutes. If the pie crust and chips brown too quickly, loosely cover with aluminum foil for the remaining time.
Remove from oven and let cool 10 to 15 minutes before serving this delicious southern classic pie.
Looking for a delicious, cheesy hot chicken salad pie recipe? Look no further! We’ll show you how to make this Southern-style chicken salad pie recipe step-by-step. This chicken salad recipe is a twist on classic chicken salad. It’s filled with creamy chicken salad, cheese, bacon and more, and served hot.
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The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
