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What is the secret to making the best pancakes? Forget about those pre-packaged mixes with artificial flavors and preservatives. Grandma knew that the key to truly mouthwatering pancakes lies in using simple, wholesome ingredients that you probably already have in your pantry.
Grandma’s Homemade Pancake recipe from scratch is tried-and-true family recipe will have you saying goodbye to those artificial ingredients and hello to the most mouthwatering, fluffy pancakes you’ve ever tasted. Trust us, once you taste these fluffy delights, you’ll never go back to the store-bought version again.
Get ready to rediscover the joy of breakfast with this beloved homemade pancake recipe straight from Grandma’s kitchen. Say goodbye to the box and prepare to indulge in the true essence of homemade goodness.
to make pancakes, in a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Is baking soda or powder better for fluffy pancakes? Grandma used both in her recipe.
Then add the eggs, canola oil, slightly cooled melted butter, pure vanilla extract, and whole milk. Blend all ingredients with an electric hand mixer for about 1 minute (batter will be smooth and not too thick (a few lumps are okay….so don’t overmix it).
Pour a little canola oil on the griddle and preheat the griddle on medium heat. Pour a small amount of the batter on the hot griddle and use a spoon to spread the batter into pancake-sized rounds.
Cook your pancakes until you get bubbles around the edges and a few bubbles starting in the middle, check to see if browned then flip them over with a spatula and spread some butter on top of the pancake to melt while the underside cooks until browned.
Sprinkle some powdered sugar on and top with 100% Pure Maple Syrup and Enjoy Grandmas light and fluffy pancakes!
This tried-and-true family recipe will have you saying goodbye to those artificial ingredients and hello to the most mouthwatering, fluffy pancakes you’ve ever tasted.
1 1/2 Cups All-Purpose Flour
2 Tbsp. Sugar
2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
1/2 Tsp. Salt
2 Eggs
2 Tbsp. Canola Oil (for pancake batter)
2 Tbsp. Butter (melted)
1 Tsp. Pure Vanilla Extract
1 1/2 Cups Whole Milk
Canola Oil (use to grease the griddle lightly)
Serve with softened Butter, Pure Maple Syrup, and Powdered Sugar
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
