Ham and Biscuits Casserole

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Looking for a delicious recipe with ham and biscuits? Try this easy casserole recipe. It’s a complete meal filled with a creamy mixture of ham, cheese, and vegetables over potatoes topped with golden brown biscuits you will love!

 

Easy Biscuit Ham Potato Bake in casserole dish

How to make Easy Ham and Biscuit Casserole

Start by preheating the oven to 350 degrees.

In a large bowl, combine cream of chicken soup, seasonings, milk, cheese, ham, and vegetables. 

Easy Biscuit Ham Potato Bake
Easy Biscuit Ham Potato Bake


 

In a pre-greased 9 x 13 baking dish, add Potatoes O’Brien into the dish and spread evenly. Then scoop the ham mixture on top of the potatoes and spread it evenly.

 

Easy Biscuit Ham Potato Bake
Easy Biscuit Ham Potato Bake

 

Take a can of biscuits (we used Grands Southern Homestyle Canned Biscuits) and cut each biscuit into quarter pieces. Then layer them evenly over the top of the ham mixture.

 

Easy Biscuit Ham Potato Bake

 

Place the baking dish into the oven and bake for about 25 minutes. Reduce the oven temperature to 325 degrees and bake for an additional 15 minutes, or until biscuits are golden brown and ham mixture is bubbling.

Easy Biscuit Ham Potato Bake
Ham and Biscuits Bake

Remove from oven and baste melted butter over the top of the biscuits and serve! 

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Ham and Biscuits Casserole

Easy Biscuit Ham Potato Bake in casserole dish

Looking for a delicious recipe with ham and biscuits? Try this easy casserole recipe. It’s a complete meal filled with a creamy mixture of ham, cheese, and vegetables over Potatoes O’Brien topped with golden brown biscuits you will love!

  • Author: cookingwithshotgunred
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 min
  • Yield: 8 1x
  • Category: Dinner, Main Course
  • Method: Baked
  • Cuisine: Casserole

Ingredients

Units Scale
  • 2 Cans Cream of Chicken Soup
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Tsp. Pepper
  • 1/4 cup Milk
  • 2 cups Ham (diced)
  • 2 cups Frozen Vegetables (peas, carrots, corn) (thawed, warmed)
  • 2 cups Cheddar Cheese (shredded)
  • 16 oz. Bag Frozen Potatoes O’Brien (thawed, warmed)
  • 1 Can Grands Southern Homestyle Biscuits (quartered)
  • 2 Tbsp. Butter (melted)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine cream of chicken soup, seasonings, milk, cheese, ham, and vegetables.
  3. In a pre-greased 9 x 13 baking dish, add Potatoes O’Brien into the dish and spread evenly. Then scoop the ham mixture on top of the potatoes and spread it evenly.
  4. Take a can of biscuits and cut each biscuit into quarter pieces. Then layer them evenly over the top of the ham mixture.
  5. Place the baking dish into the oven and bake for about 25 minutes. Reduce the oven temperature to 325 degrees and bake for an additional 15 minutes, or until the biscuits are golden brown and the ham mixture is bubbling.
  6. Remove from oven and baste melted butter over the top of the biscuits and serve!

About

Cooking with Shotgun Red Photo 3

Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

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