Creamy Loaded Potato Soup
Looking to indulge in a comforting bowl of creamy loaded potato soup? Look no further!
- Prep Time: 5
- Cook Time: 35
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Soup
- Method: Stove top, Dutch Oven
- Cuisine: Dinner, Potato
Ingredients
Units
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- 4 Potatoes (peeled and cut into small cubes)
- 1 1/2 cups Cheddar Cheese
- 1/2 cup Sour Cream
- 3 cups Whole Milk
- 3 cups Chicken Stock
- 8 Slices of Bacon (chopped)
- 4 Tbsp. Butter
- 4 Tbsp. All-Purpose Flour
- 1 Yellow Onion (finely diced)
- 1/2 Tsp. Salt
- 1/2 Tsp. Peppers
- Garnish with Chopped Green Onions
Instructions
- In a large pot, cook the bacon on medium heat until crispy, then place the bacon on a plate with paper towels and set aside.
- Then add butter in the pot with the bacon grease. When the butter is melted, add onions and saute’ for 2 to 3 minutes until tender.
- Add flour and stir constantly with a whisk for 2 minutes until flour is cooked.
- Pour in the milk (stirring constantly) and then the chicken stock, and bring to a simmer
- Then add the potatoes, partially cover with a lid and simmer for another 20 minutes, or until potatoes are fork tender.
- Add in sour cream, cheddar cheese, and the cooked bacon. Then season with salt and pepper (to taste), and let the soup simmer for 5 more minutes.
- Garnish with chopped green onions and enjoy this cheesy, creamy and delicious soup!
Find it online: https://www.shotgunred.com/creamy-loaded-potato-soup-recipe/