Say goodbye to your ordinary baked beans and hello to the Ultimate Cowboy Beans recipe! If you’re looking for a delicious baked beans recipe to try out this summer, then look no further! These cowboy beans are perfect for any BBQ grill. We love to make these in a Dutch Oven and this recipe is filled with ground beef, bacon, 3 types of beans with a sweet and tangy flavor everyone will love!
INGREDIENTS:
In a Dutch oven on medium heat, add chopped bacon, cook until done, remove with a slotted spoon and set it aside leaving the bacon grease in the Dutch oven.
Add lean ground beef and diced sweet onion cover and let it cook until it’s no longer pink, and the onion is soft. Remove the excess grease then add minced garlic and season the meat.
Add the cooked bacon back into the pot then pour in the baked beans, kidney beans and black beans and mix it together. Then add barbecue sauce, brown sugar, ketchup, mustard, Worcestershire sauce, and apple cider vinegar. Gently combine it thoroughly, cover and let it cook 3 to five more minutes.
Uncover and serve this sweet and tangy side dish with your favorite BBQ and enjoy!
What to serve with Cowboy Beans? We love to serve this dish with BBQ Chicken, Ribs or just some old fashioned grilled hamburgers.
Can you freeze Cowboy Beans? Yes, they freeze well, just place them in an air tight container and they should be good for about 3 months.
If you’re looking for a delicious grilling bean recipe this summer, look no further! These cowboy beans are perfect for any BBQ grill. This recipe is filled with ground beef, bacon, and three types of beans with a sweet and tangy flavor everyone will love!
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The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
