Corn Chowder Soup Recipe. If you want a big warm bowl of comfort, then you need to try this Corn Chowder Soup. Creamy sweet corn and potatoes topped with cheese and bacon. You are going to love this Corn Chowder soup recipe. Below we will show you how to make this corn chowder recipe.
In a Dutch oven on medium heat, cook bacon until crisp. Remove with a slotted spoon and place on a plate lined with paper towels and set aside. Drain the bacon grease leaving about 1 tbsp. in the pot and add butter. Once the butter has melted, add the onions and sauté about 4 minutes, or until tender.
Stir in flour and cook for 1 to 2 minutes. Then whisk in the chicken broth and bring to a boil. Add potatoes, salt, and pepper. Reduce heat to medium low. Partially cover and let simmer for about 15 to 20 minutes, or until the potatoes are fork tender.
Add in the milk, heavy cream, corn, and sugar, and gently stir until combined. Cover and let simmer for 5 to 8 minutes, stirring occasionally.
Serve hot and garnish with shredded cheddar cheese and crumbled bacon.
Corn Chowder Soup Recipe. If you want a big warm bowl of comfort, then you need to try this Corn Chowder Soup. Creamy sweet corn and potatoes topped with cheese and bacon. You are going to love this Corn Chowder soup recipe.
Some of the links on this post may be affiliate links. See our Disclaimer Policy. Thank you for supporting our website.
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
