Amazing Mac and Cheese Meatloaf Casserole
Home Irresistible Twist: Mac & Cheese Meatloaf Casserole Some of the links on this post may be affiliate links. See…
This Mexican chorizo and eggs breakfast skillet is perfect for busy mornings. It’s quick and easy to make with only 3 ingredients and it’s perfect for those days when you just don’t have time to cook a full breakfast. Wait until you taste the flavor and it’s low carb and keto friendly! Cooking Chorizo and eggs is super simple as we show you below.
In a skillet on medium heat, add the Chorizo. Chop it up and cook until it starts to liquefy. Once it does, let it simmer on medium heat for about 10 minutes, or until the sausage gets a little brown and is thoroughly cooked.
The sausage has plenty of flavor so there is no need to add any additional seasoning.
In a separate bowl, whisk eggs and pour them into the sausage. Reduce the heat to medium-low and scramble the eggs mixing it continuously into the sausage until it’s done. Once the eggs are cooked to your liking, remove the skillet from the heat.
Serve on warm tortillas and enjoy!
This chorizo and eggs breakfast skillet is perfect for busy mornings. It’s quick and easy to make with only 3 ingredients and it’s perfect for those days when you just don’t have time to cook a full breakfast. Wait until you taste the flavor, and it’s low carb and keto friendly!
Toppings (optional)
The sausage has plenty of flavor, there is no need to add any additional seasoning.
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The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
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