Easy Dump and Bake Meatball Casserole
Home Easy Dump and Bake Meatball Casserole Some of the links on this post may be affiliate links. See our…
In this recipe, we’re going to be making a delicious chicken corn soup! This soup is easy to make and perfect for winter when you want something comforting but not too spicy.
This soup is perfect for people who are looking for a traditional Tex-Mex style soup without all the heat. If you’re a fan of this type of soup, then you’ll love this recipe! Chicken corn soup is a great way to warm up on a cold day! See the full video on our YouTube channel @cookingwithshotgunred
Start off with a Dutch oven on medium-high heat add olive oil, onions, and Jalapeño pepper.
Brown the onions and pepper so that they get some color on them. Then add corn and cook until it also turns a little brown.
Then add a heaping teaspoon of chili powder, chicken stock, diced tomatoes and green chilies, tomato sauce, and white hominy. Season with salt and pepper, mix it together and let it simmer for 2 minutes.
Add 3 to 4 cups shredded chicken (We used Hormel precooked chicken taco meat, it is shredded, seasoned, and fully cooked dark meat), but you can use any precooked shredded chicken. Then add a 1/2 teaspoon of sugar. Let it simmer for 10 minutes uncovered.
Serve and top with some shredded Mexican blend cheese, crumbled up tortilla chips, sour cream, and some thinly sliced green onions.
Looking for a delicious and hearty chicken corn soup recipe? Look no further! This recipe is easy to make and comforting on cold winter days. Try it out today!
Toppings:
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The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
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