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What is the secret to quick easy perfect chicken and dumplings recipe on a budget? Introducing a mouthwatering shortcut to a hearty meal: Chicken and Dumplings with Biscuits.
Whether you’re a busy parent, a novice cook, or simply craving a comforting dish, this recipe is sure to satisfy your taste buds. With the perfect blend of convenience and flavor, you’ll be delighted by the savory combination of tender chicken and pillowy dumplings. Say goodbye to lengthy preparations and hello to a delightful dining experience. Get ready to indulge in a bowl of chicken and dumplings that will leave you craving for more.
To make Chicken and Dumplings, in a Dutch oven on medium heat, pour in the chicken broth and water, and add the chicken thighs. Then add onion powder, garlic powder, salt, pepper, chicken bouillon cubes, onions, carrots, and celery. Cover and let it boil for about 30 minutes, or until the chicken thighs are completely cooked.
Remove the chicken thighs and place them on a dish to cool. Then, remove the chicken meat from the bone and place the chunks of chicken back into the Dutch oven. Stir in the cans of cream of chicken soup and bring it back to a low boil.
Get the cold can of biscuits from the refrigerator, make the dumplings by cutting each biscuit into quarters. Then drop them gently into the Dutch oven, making sure they aren’t sticking together, but don’t stir them. Cover, and let them cook for about 10 minutes. Uncover and test the dumplings with a toothpick. If it comes out clean, they are done! Lightly stir the dumplings, coating them with the delicious broth. Salt and pepper to taste and enjoy this delicious one pot hearty recipe!
As it cools, the broth will thicken. You can also make a slurry using corn starch and water to thicken.
You can poke a toothpick into the dumplings and if it comes out clean, they are done!
In conclusion, canned biscuit chicken and dumplings offer a delightful shortcut to a hearty meal. With this method, you can enjoy the comforting flavors of traditional dumplings while significantly reducing your prep time. Whether you’re a busy professional, a novice cook, or simply seeking a convenient solution in the kitchen, this recipe is a game changer. Embrace the ease and efficiency of canned biscuit chicken and dumplings, and indulge in a deliciously satisfying meal without compromising on taste. Give it a try and discover the newfound joy of effortless cooking!
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
