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Easy 4 Ingredient Cherry Hand Pies

Easy Cherry Hand Pies Recipe

Are you looking for a great dessert to take to your next holiday party? Make these super easy cherry hand pies with a pre-made crust. It’s only four ingredients and delicious! These cherry hand pies are great for Christmas, Valentine’s, or any holiday shape you would like to make.

Start by preheating the oven to 350 degrees.

 

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Set the pie crusts out at room temperature for about 10 minutes.

Then unroll one of the pie crusts onto a piece of parchment paper. Using a cookie cutter, cut out about 10 (Christmas Trees, Hearts, etc.) and place them onto a baking sheet lined with parchment paper. Repeat with the second pie crust.


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Whisk the egg to make an egg wash. Brush the edges of 10 of the cut outs with the egg wash using a small pastry brush. Then spoon a small amount of pie filling into the middle of the shape (about two cherries each, be careful not to overfill). 

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Gently place the other 10 cut outs on top. Then using a fork, crimp the outer edges of the dough together all the way around to seal each hand pie together (be careful not to press down on the filling).

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Take a sharp knife and cut a couple of small slits across the top of each pie to allow the filling to vent. Then brush each pie with the egg wash, and sprinkle some coarse sugar on top (green, red etc.).

 

Place the pies into the oven and bake for about 15 to 20 minutes, or until golden brown. Remove from the oven, let them cool on a cooling rack, and serve these tasty treats!

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These pies are great for Thanksgiving, Christmas, Valentine’s day, or anytime, and is sure to be a hit!

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Easy 4 Ingredient Cherry Hand Pies

Easy 4 Ingredient Cherry Hand Pies
Print Recipe

Are you looking for a great dessert to take to your next holiday party? Make this super easy recipe for cherry hand pies with a pre-made crust. It’s only four ingredients and delicious! These cherry hand pies are great for Christmas, Valentine’s, or any holiday shape you would like to make.

  • Author: cookingwithshotgunred
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 min.
  • Yield: 9-10 1x
  • Category: dessert
  • Method: baked
  • Cuisine: dessert

Ingredients

Scale
  • 1 Box of 2 Refrigerated Pie Crusts
  • 1 Can Cherry Pie Filling
  • 1 Egg
  • Course Sugar

Instructions

  1. Preheat the oven to 350 degrees.
  2. Set the pie crusts out at room temperature for about 10 minutes.
  3. Then unroll one of the pie crusts onto a piece of parchment paper. Using a cookie cutter, cut out about 10 (Christmas Trees, Hearts, etc.) and place them onto a baking sheet lined with parchment paper. Repeat with the second pie crust.
  4. Whisk the egg to make an egg wash. Brush the edges of 10 of the cut outs with the egg wash using a small pastry brush. Then spoon a small amount of pie filling into the middle of the shape (about two cherries each, be careful not to overfill). Gently place the other ten cutouts on top. Then using a fork, crimp the outer edges of the dough together all the way around to seal each hand pie together (be careful not to press down on the filling).
  5. Take a sharp knife and cut a couple of small slits across the top of each pie to allow the filling to vent. Then brush each pie with the egg wash, and sprinkle some coarse sugar on top (green, red etc.).
  6. Place in the oven and bake for about 15 to 20 minutes, or until golden brown. Remove from the oven, let them cool, and serve these tasty treats!

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

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