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You have got to try this recipe for Buffalo Chicken Pizza. It’s topped with buffalo wing sauce, chicken, and four types of cheese, and it’s sure to be a new favorite!
In a bowl, marinate the pre-cooked chicken for 4 to 24 hours in a 1/2 cup of the Buffalo Chicken Wing Sauce. You can use any brand you prefer, hot, medium, or mild chicken wing sauce.
Preheat oven to 425 degrees.
Place your pre-made pizza crust on a pizza sheet, and bake for about 5 minutes. You can make your own pizza crust, or use a pre-made crust. Try our recipe for our Fabulous 2 Ingredient Pizza Dough!
Spread a ½ cup of the chicken wing sauce onto the dough.
Then sprinkle the mozzarella cheese and mild cheddar cheese evenly over the pie crust.
Then add 1/4-inch to 1/2-inch size chunks of chicken.
Then sprinkle blue cheese crumbles all over the top.
Bake at 425 degrees for 10 minutes.
Using plastic squeeze bottles, drizzle the wing sauce over the pizza,
then drizzle the Ranch dressing on top. Then sprinkle with some Italian seasoning. Place it back into the oven and bake for about 7 to 10 more minutes, or until the edge of the crust gets golden brown.
Let the pizza set and cool for about 5 minutes before you slice it. Sprinkle some Parmesan cheese on top and serve!
You have got to try this recipe for Buffalo Chicken Pizza. It’s topped with buffalo wing sauce, chicken, and four types of cheese, and it’s sure to be a new favorite!
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
