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Welcome to the heavenly realm of flavor where angel biscuits and maple bacon butter collide! Get ready to indulge in the ultimate breakfast treat that will transport your taste buds to cloud nine.
Indulge in the heavenly combination of Old Fashioned Angel Biscuits with Maple Bacon Butter! This mouthwatering duo is a match made in culinary paradise, guaranteed to satisfy every taste bud. Whether you’re a fan of sweet and savory delights or simply looking to elevate your breakfast routine, these Angel Biscuits with Maple Bacon Butter are sure to leave you craving more. Get ready to embark on a flavor-filled journey that will have you coming back for seconds, thirds, and maybe even fourths! So, grab your apron and prepare to taste heaven with this delectable recipe. We will show you why we think this is the best Angel Biscuits Recipe!
Biscuit Ingredients
Maple Bacon Butter
In a large mixing bowl add flour, sugar, baking soda, baking powder, and salt and whisk them together. Then add in 1 cup(2 sticks) cold cubed butter and the shortening.
Use a pastry blender cutter or your fingers to cut the butter and shortening into the dry ingredients until they are about the size of a pea.
In a mixing cup, add the yeast into the warm water(105-110 degrees), and mix it into a paste.
Then in a medium mixing cup or bowl, whisk the yeast paste into the cold buttermilk. Then pour the buttermilk mixture into the flour mixture. Using a spatula mix them together until they are combined. Then use your fingers to mix in any lumps and form into a dough ball (the dough should have a sticky consistency).
On a lightly floured surface, pat out the dough until it is about an inch thick. Then using a 2-inch biscuit cutter, cut out each biscuit and place them in a pre-greased cast-iron skillet (you may need a second skillet). Each biscuit should touch each other (this will make the biscuits rise taller in the skillet).
Cover the skillet with plastic wrap and place it in a warm spot for about one hour to rise.
While the biscuits are rising, finely dice the cooked bacon, and add it into the softened butter. Then, thoroughly mix in the real maple syrup and set it aside.
Preheat the oven to 400 degrees. Uncover the biscuits and bake for about 16 minutes, then brush with some melted butter on top and bake for an additional 1 to 2 minutes until they are light golden brown. Let them cool for about 10 minutes before serving.
Spread the delicious maple bacon butter on these heavenly light and airy Angel Biscuits, and enjoy!
The best way to store Angel Biscuits is to place them in a zip lock bag. Do not place them in the refrigerator as this will make them hard.
Whether you’re a breakfast enthusiast, a foodie with a sweet tooth, or simply seeking a delectable morning delight, this recipe is bound to captivate your senses. Prepare to embark on a culinary adventure that will leave you craving for more. So, roll up your sleeves and let’s dive into the divine world of angel biscuits and maple bacon butter!
Welcome to the heavenly realm of flavor, where angel biscuits and maple bacon butter collide! Get ready to indulge in the ultimate breakfast treat that will transport your taste buds to cloud nine.
Biscuit Ingredients
Maple Bacon Butter
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
