If you’re looking for a delicious budget friendly and easy beef casserole recipe, this is it! This Best Amish Country Casserole is made with simple ingredients and easy to follow instructions.
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An Amish Country Casserole is made with ground beef, pasta, and some other tasty ingredients and is simple to make. This casserole is great for weeknight dinners and perfect for any time of year. Try this Amish Country Casserole. It’s one of our families’ favorite casseroles. Give it a try, and let us know how you liked it!
This Vintage Amish Country Casserole is a heartwarming and comforting dish that will make you feel right at home.
Preheat oven to 350F degrees.
In a medium stock pot, boil the egg noodles according to package instructions. Cook them until al dente’, then drain well.
In a skillet on medium heat, add ground beef, onion, and seasoning. Cook until ground beef is browned and the onions are tender. Add in Worcestershire sauce, Cream of Mushroom soup, Tomato soup, and Half and Half. Stir until combined, then remove from heat and set it aside.
Pre-grease a 9 x 13 inch baking dish with nonstick cooking spray and transfer the cooked drained egg noodles into the baking dish. Pour the skillet meat mixture over the top, spreading it evenly. Sprinkle with a ¼ cup of grated parmesan cheese.
Bake uncovered for 25 to 30 minutes (note: If it looks like the top is getting too crispy, cover the dish with aluminum foil, and place it back in the oven to finish baking).
Remove from oven and sprinkle with the remaining grated Parmesan cheese and serve!
Serve with fresh bread or cornbread and any favorite vegetables you prefer. We always serve ours with mixed veggies )corn, peas, carrots, and green beans).
Yes, this casserole freezes well. Place it in an air tight container and store up to 3 to 4 months.
If you’re looking for a delicious budget-friendly and easy beef casserole recipe, this is it! Amish Country Casserole is made with simple ingredients and easy-to-follow instructions.
To freeze this casserole, place in an airtight container. You can store this for up to 3 to 4 months.
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