If you are craving some Mexican food for dinner tonight, you must try this delicious beef taco pie recipe. It’s super easy Mexican Pie and full of flavor.
Start by preheating the oven to 450 degrees.
Unroll the refrigerated pie crust dough into a 9-inch glass pie dish. Gently press the crust onto the bottom and sides of the pie plate until it’s even. You can also flute the edges of the pie crust. Using a fork, poke holes in the bottom of the pie crust to prevent bubbling. Place it into the oven and bake for 10 – 12 minutes, or until light golden brown. (If using a pre-made frozen pie crust, follow package directions).
In a large skillet on medium heat, add lean ground beef, onion, and taco seasoning, and cook until the ground beef is no longer pink. Drain any excess grease. Then add tomatoes and green chilies, corn, chili con queso, and 1 cup shredded cheese, and mix it together. Cover and remove from heat once the cheese is melted.
Spoon the meat mixture evenly into the cooked pie crust. Sprinkle ½ cup of shredded cheese, then sprinkle crumbled corn chips on and then top it with the remaining shredded cheese.
Bake it in the oven at 375 degrees for about 5 minutes, or until the cheese has melted. Remove from the oven and let cool for about 15 minutes.
Top with a layer of sour cream, shredded lettuce, tomatoes, and olives. Enjoy this delicious Beef taco pie. You could also make this with chicken or pork.
If you are craving some Mexican for dinner tonight, you must try this delicious beef taco pie recipe. It’s super easy to make and full of flavor.
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The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
