Homemade Buttermilk Biscuits

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Homemade Buttermilk Biscuits

If you love old fashioned buttermilk biscuits, then you are going to love this homemade buttermilk biscuit recipe. This recipe is the best buttermilk biscuits recipe and make flakey biscuits. We will show you how to make buttermilk biscuits from scratch. These 3 ingredient Buttermilk Biscuits are sure to be a new favorite at your breakfast table.

3 Ingredient Homemade Buttermilk Biscuits

All you need to make these biscuits are 2 Cups of Self-Rising Flour, 1 Cup Buttermilk (cold), and 1 Stick Salted Butter (cold).

Homemade Buttermilk Biscuits

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There is nothing better than homemade buttermilk biscuits from scratch! Only 3 ingredients and so good!

Author: Cooking with Shotgun Red
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 6-8 1x
Category: Bread
Method: Baked
Cuisine: American

Ingredients

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2 cups Self-Rising Flour
1 cup Buttermilk (cold)
1 Stick Salted Butter (cold)

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Instructions

Preheat oven to 450 degrees.
In a bowl, add two cups of flour and whisk for about 1 minute (or you can sift the flour). Add in 6 tbsp. of cold butter cut into small chunks, and blend with a pastry cutter or blending fork until the butter pieces are about the size of a pea (you can also do this by hand). Then create a small well in the middle of the flour mixture and pour in the cold buttermilk a little at a time while mixing. You do not want to overmix, just enough so that the ingredients are combined. You may need to add a little more flour if it’s too sticky.
On a flat surface, spread a little flour and place the dough on it. Knead the dough by folding it over about 5 to 6 times until it’s soft and no longer sticky. Form the dough into a ball, pat down, and spread it out until it is about ½ inch to ¾ inch thick. Using a biscuit cutter, dip it into a bowl of flour, then cut out the biscuits.
Place them on some parchment paper or directly into a warm buttered cast iron skillet. Once in the cast iron skillet, place it in the oven and bake for 15 minutes, or until they turn golden brown. Remove from the oven and baste with butter while hot, then serve!