If you are looking for a perfect appetizer for game day or your next party, you must try this delicious hot Jalapeño sweet corn dip recipe. It’s cheesy, creamy, and packed full of flavor. We top it with Ritz crackers and bake it to perfection.
1 12oz. Package Frozen Sweet Corn (thawed), 1 Cup Grated Parmesan Cheese, 1 Cup Shredded Mexican Blend Cheese, 1 Cup Sour Cream, ¼ Cup Sweet and Spicy Pickled Jalapeno Peppers, ¼ Stick Butter, 1 ½ Cups Ritz Crackers (crushed), and Nonstick Cooking Spray.
Preheat oven to 350 degrees. In a medium bowl, add the sweet corn, Parmesan cheese, Mexican blend cheese, sour cream, and sweet and spicy pickled Jalapeño peppers. Mix together in the bowl, then spoon into a 9-inch pie plate sprayed with nonstick cooking spray.
In a small bowl, mix together crushed Ritz crackers and melted butter. Spread over the top of the corn dip. Bake in the oven for 25 to 30 minutes or until the crackers start to brown around the edge. Serve with your favorite crackers!
If you are looking for the perfect dip for game day, then you need to try this easy cheesy Jalapeño Sweet Corn Dip. It’s absolutely packed with flavor and sure to be a football fan favorite!
Preheat oven to 350 degrees. In a medium bowl, add the sweet corn, Parmesan cheese, Mexican blend cheese, sour cream, and sweet and spicy pickled jalapeno peppers. Mix together in the bowl then spoon into a 9-inch pie plate sprayed with nonstick cooking spray.
In a small bowl, mix together crushed Ritz crackers and melted butter. Spread over the top of the corn dip. Bake in the oven for 25 to 30 minutes or until the crackers start to brown around the edge.
Serve with your favorite crackers!
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The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
