If you’re looking for a delicious and easy dish to make, try this loaded potato and chicken casserole! It’s loaded with cheese, bacon, and chicken, and it’s easy to make. This casserole is perfect for a weekend dinner, or even for a quick weeknight meal.
Ingredients:
Start by preheating the oven to 375 degrees.
In a large pot bring water to a boil, add whole potatoes and about 1 tsp salt. Cook potatoes until fork tender (about 20 minutes) then drain, cool and slice in half.
Place bacon strips on a foil lined baking sheet and cook in oven at 400 degrees for about 20 minutes until crisp. Place bacon on a plate lined with paper towels and chop up when cooled. Reserve 2-3 Tbsp of bacon grease to drizzle on potatoes.
In a large bowl, add shredded chicken, bacon (reserve 2-3 Tbsp for top of casserole), broccoli, and green onions (reserve 2-3 Tbsp for top of casserole). Season with salt and pepper and mix well.
In a separate bowl, add chicken broth, sour cream, ranch dressing, 1 cup of the shredded cheese (reserve the other cup for top of casserole), paprika, salt, pepper and stir until well blended.
Spray a 9×13 baking dish with nonstick cooking spray and fill the bottom with cooked potato halves face up. Pour melted butter and bacon grease over potatoes. Next spread the shredded chicken mixture on top of potatoes then spread the sour cream, ranch dressing, shredded cheese mixture on top of the chicken mixture. Sprinkle the top of casserole with remaining shredded cheese, bacon and green onion.
Place in oven and bake at 375 degrees for about 20 minutes or until cheese has melted. Remove from oven and Enjoy!
If you’re looking for a delicious and easy dish, try this loaded potato and chicken casserole! It’s loaded with cheese, bacon, and chicken, and it’s easy to make. This casserole is perfect for a weekend dinner or a quick weeknight meal.
Some of the links on this post may be affiliate links. See our Disclaimer Policy. Thank you for supporting our website.
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
