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If you’re in search of a comforting and delicious meal that won’t take hours to prepare, look no further than this 30-Minute Italian Sausage Soup recipe. Perfect for busy weeknights or a cozy weekend gathering, this soup combines the rich flavors of Italian sausage with fresh vegetables and hearty broth, creating a dish that is both satisfying and quick to make.
Whether you’re a seasoned chef or a kitchen novice, you’ll find that this Italian Sausage Soup is not only easy to whip up but also a surefire crowd-pleaser. Grab your ingredients, and let’s get started on a warm bowl of goodness that’s ready in no time!
1 Lb. Ground Italian Sausage
1 Sweet Onion
1 Tbsp. Minced Garlic
1 Can Diced Tomatoes
4 Cups Chicken Broth
1 Tbsp. Italian Seasoning
2 Cups Water
1 Cup Bowtie Pasta
2 Cups Fresh Spinach (chopped)
1 ½ Cup Parmesan Cheese (grated)
1 Cup Heavy Cream
In a stock pot on medium heat, brown Italian sausage. The add onion and let them cook for about 3 minutes until they are soft. Add in minced garlic, and let it cook for about 2 minutes.
Then add Italian seasoning, diced tomatoes, and chicken broth. Stir it and bring it to a boil then add in the bowtie pasta.
Cover and let it cook for about 10 to 12 minutes until the pasta is fully cooked.
Then stir in fresh spinach and Parmesan cheese, heavy cream, and mix until combined.
Cover and let it cook for about 5 more minutes and serve this delicious easy sausage soup!
Try our easy 30-minute Italian Sausage Soup with bowtie pasta! A tasty and quick meal everyone will love.
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
