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Southern Tomato Bacon Ranch Pie

Tomato Bacon Ranch Pie
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Looking for a delicious, easy, and fun recipe to make? Look no further than this Southern cheesy Tomato Bacon Ranch Pie! This recipe is simple to make and loaded with delicious cheese, bacon, creamy ranch filling, and of course fresh tomatoes. It’s sure to be a hit at your next party!

Ingredients

Units Scale
  • 1 9-inch Deep Dish Refrigerated Pie Crust
  • 4 Roma Tomatoes (sliced)
  • 1 Tsp. Salt
  • 1 Tbsp. Italian Seasoning
  • 1/2 cup Fresh Green Onions (diced)
  • 1/4 cup Fresh Basil (diced)
  • 1/2 cup Pre-cooked Bacon (chopped)
  • 1/2 cup Mayonnaise
  • 1 Egg
  • 1/2 Package of Ranch Seasoning Mix
  • 1 1/2 cups Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar or Mexican Blend Cheese
  • 1/2 cup Crispy Fried Onions

Instructions

  1. Preheat the oven to 350 degrees.
  2. Slice the tomatoes and place them onto a paper towel-lined baking sheet. Sprinkle them with salt and Italian seasoning and let them sweat for about 25 minutes.
  3. Next, unroll the refrigerated pie crust and place it evenly into the pie dish. If you are using a deep pie dish, and want to add fluted edges, you can use the additional pie crust and cut out what you need to make the fluted edges (this can be done with a pizza cutter, then press the additional dough on to the existing pie crust). Poke the bottom with a fork, and bake according to the package instructions or until light golden brown.
  4. In a small bowl, mix together one egg, mayonnaise, and ranch seasoning.
  5. When the pie crust is done, start layering tomatoes, basil, onion, bacon, and ranch mixture. Add a layer of both types of cheese, then repeat. Top with tomato, cheese, bacon, basil, onion, and some crispy fried onions.
  6. Bake uncovered in the oven for 30 to 35 minutes until the cheese is melted and the edges are golden brown. Remove and let it cool for about 15 minutes, then slice and serve this delicious southern tomato pie.

Find it online: https://shotgunred.com/tomato-bacon-ranch-pie/