Taco Casserole
Super easy taco casserole your family will love. If you love, ground turkey, cheese, corn, onion, sour cream and corn chips, you will love this easy casserole recipe!
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 6
- Category: Dinner
- Cuisine: Mexican
Ingredients
- 1 Lb. Ground Turkey
- 1 Cup Sweet Onion (diced)
- 1 Cup Salsa (medium)
- 2 1/4 Cups shredded Cheddar Jack Cheese (divided)
- 1 Can Sweet Corn (drained)
- 1 Cup Sour Cream
- 1 Cup Corn Chips (crushed and divided)
- 1/2 Cup Green Onion (diced)
Instructions
Preheat oven to 350 degrees In a skillet on medium high heat, brown ground turkey and onion. Once brown, add salsa, corn, sour cream and 1 cup of shredded cheese.
In a Ziplock bag, crush up corn chips and set aside.
Pre-grease a 9×13 baking dish and pour the mixture in. Add ¾ cup of crushed corn chips and mix together spreading it evenly. Sprinkle ¾ cup of shredded cheese evenly over the top followed by the rest of the corn chips.
Bake in the oven about 10 minutes. Sprinkle the remaining ¾ cup of shredded cheese and add green onion and bake for an additional 10 min. Serve with corn chips and sour cream.
Find it online: https://www.shotgunred.com/recipes/taco-casserole/