If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to love.
4 Tbsp Flour ( you can add more to thicken the gravy if needed)
4 Cups Beef broth
1 Tbsp Worcestershire sauce
Salt and Pepper to taste
Instructions
In a bowl, mix together lean ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Then shape them into oblong patties.
Turn your stove down to low, cover, and let simmer for 20 minutes, occasionally basting them with the gravy. Flip the patties over, baste again with sauce and continue cooking for about 20 more minutes until they are done.