Name: Roast Chicken Over Vegetables
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 4 Chicken Quarters (cut in half); 1 Tbsp. Poultry Seasoning; ½ Bottle of Zesty Italian Dressing; 1 Red Bell Pepper (chopped); 1 Green Bell Pepper (chopped); 1 Yellow Bell Pepper (chopped); 4 Small Red Potatoes (chopped); 4 Small Gold Potatoes (chopped); 8 Large Mushrooms (chopped); ½ lb. of small carrots (chopped); 1 Large Red Onion (diced); 1 ½ Cups Fresh Green Beans

One Pan Roasted Chicken over Vegetables is a super easy recipe to make. This recipe is a budget friendly dinner. With just a few simple ingredients you have everything you need to make a complete dinner.

Author: Cooking with Shotgun Red
Prep Time: 10 min
Cook Time: 60 min
Total Time: 1 hour 10 minutes
Yield: 6 1x
Category: Dinner
Cuisine: American

Instructions

Preheat the oven to 350 degrees.
In a large bowl, add all of the chopped vegetables and pour the Italian dressing over the top. There is no need to add any other seasoning. Mix well and pour into a large foil lined lasagna baking pan.
Take the 4 chicken quarters and cut them up into 8 total pieces and season them. Place them on top of the veggies in the lasagna baking pan. Bake for 1 hour until the internal temp is 165. Baste the chicken with the juice from the pan periodically.
Remove the chicken and set a side, stir the veggies, then place them back in the oven to cool for another 10 to 15 minutes then serve with delicious roasted chicken. Enjoy!