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Pork and Pineapple Kabobs

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In this pork and pineapple kabobs on the grill recipe, you’ll learn how to make a delicious homemade marinade and sauce that will add a touch of sweetness and tropical flavor to your skewers.

 

If you’re looking for a delicious and easy recipe that you can put on the grill, then this is it! With just a few ingredients and a few steps, you’ll be able to enjoy delicious pork and pineapple kabobs on the grill. Be sure to give this recipe a try!

Ingredients

Scale

Marinade:

  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup brown sugar
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tbsp. garlic powder
  • Sweet and Sour Sauce:
  • 1 cup ketchup
  • 1/2 cup brown sugar (packed)
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. soy sauce
  • Mix 2 tbsp of water with 1 tbsp cornstarch (then pour in)
  • 1/2 tsp. black pepper

Instructions

Marinade:

  1. Add all ingredients, bring to a high simmer then cool down completely.
  2. Pour over cubed pork, cover and chill in the fridge minimum 3 to 4 hours or overnight. 
  3. Slice veggies. Put meat and then veggies “of your choice” on a skewer. Brush with olive oil and seasoning on veggies. (We used Dash seasoning)
  4. Cook on the grill at 350 degrees until done. During the last 5 to 7 minutes of cooking brush on sweet and sour sauce.

Find it online: https://www.shotgunred.com/recipes/pork-and-pineapple-kabobs/