Peanut Butter and Jelly Wings
Try something new with these peanut butter chicken wings. These are going to be your new favorite way to make chicken wings!
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 2-3 1x
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 3 lb. Package Chicken Wings
- 1/2 Cup Cornstarch
- 1/2 Cup Water
- Vegetable Oil for frying
- 1 Cup Peanut Butter
- 1 Cup Grape Jelly
- 1 Tbsp. Soy Sauce
- 1 Tbsp. Sriracha Sauce
- 3/4 Cup Orange Juice
- 1/2 Cup Pecans (finely chopped / divided)
- Chopped Green Onions for garnish
Instructions
- In a bowl, add cornstarch and water and whisk together until smooth to make a slurry. Then add the chicken wings into the bowl and coat well with the slurry.
- In a deep fry pan, add vegetable oil (about 2 inches deep) and heat to 350 degrees. Fry chicken wings in batches about 9 – 10 minutes, or until golden brown (do not overcrowd the fry pan when frying each batch). Remove the wings and place them on a plate lined with paper towels.
- In a saucepan, add peanut butter, grape jelly, soy sauce, sriracha sauce, and orange juice, and stir together until creamy. Then add 1 tbsp. chopped pecans and reserve the remainder for garnish). On medium-low heat, simmer for 5 minutes (stirring occasionally).
- Place wings in the saucepan with the peanut butter sauce and continue to simmer for another 2 minutes. Transfer wings to a serving platter and sprinkle with the chopped pecans and green onions. Wait until you taste these…..they are so delicious!