World’s Best Open-Faced Pot Roast Sandwich
If you’re looking for the world’s best pot roast sandwich, you must check out this recipe! Not only is it delicious, but it’s also easy to make and perfect for a weekend meal.
In this sandwich, you’ll get the perfect blend of roast beef, mashed potatoes, and gravy, all stacked up in an open-faced sandwich. It’s sure to be a hit with your family and friends!
- Prep Time: 10
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 4-6 1x
- Category: Dinner, Main Course
- Method: Crockpot, Slow Cooker
- Cuisine: American
Ingredients
Pot Roast:
1 Chuck Roast (3–4 lbs.)
4 Red or Gold Potatoes (cut into quarters)
1 Small Bag Baby Carrots (cut and peeled)
1 Packet Lipton Beefy Onion Soup Mix
1 Packet Crock Pot Savory Pot Roast Seasoning Mix
1 cup Beef Broth
1–2 Tbsp. Worcestershire Sauce
1 Packet Brown Gravy Mix
Sandwich:
4 Slices Texas Toast
1 Stick Butter (softened)
1 Tbsp. Olive Oil
1 Small Can Sliced Mushrooms (drained)
1/2 cup Onions (diced)
4 Slices Cheddar Cheese (or your choice)
1 Package Instant Mashed Potatoes (we used Idahoan)
Instructions
Put the potatoes and carrots in a crockpot. Then place the chuck roast on top. Sprinkle the beefy onion soup mix and savory pot roast seasoning mix on the chuck roast. Pour the beef broth and Worcestershire sauce into the crockpot. Cover and cook on high for 6 to 7 hours, or on low for 8 hours.
To thicken the gravy, about 20 minutes before the roast has finished cooking, add the beef gravy mix into the crockpot. When the chuck roast is done, transfer it to a plate and shred it with two forks. Cover and set aside.
Prepare instant mashed potatoes according to package directions, then cover and set aside.
Spread softened butter on one side of each slice of Texas toast. Then place buttered side down in a skillet and cook on medium heat until golden brown, flip over and brown the other side. Place on a serving plate and set aside.
In a pan on medium heat, add olive oil and 1 tbsp. butter. Add mushrooms and onions and cook until tender.
On each slice of Texas toast, place a slice of cheese, then a scoop of mashed potatoes, then some shredded roast, and drizzle with some brown gravy. Top with some sauteed mushrooms and onions and enjoy!