1 lb. Lean Ground Beef (85/15)
1 20oz. Pkg. Four Cheese Ravioli Refrigerated Pasta
1 Yellow Onion (diced)
2 Tbsp. Taco Seasoning
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 10oz. Can Rotel Diced Tomatoes & Green Chilies (drained)
1 15oz. Can Sweet Corn (drained)
1 19oz. Can Mild Red Enchilada Sauce
1 15oz. Jar White Queso Dip
3½ Cups Shredded Mexican Blend Cheese (divided)
½ Cup Chopped Green Onions
Garnish with Sour Cream
Find it online: https://www.shotgunred.com/recipes/mexican-lasagna-casserole/