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Jamaican Jerk Chicken

Jerk Chicken in a bowl
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Try this delicious spicy Jamaican Jerk Chicken. Marinated and grilled to perfection. Below is how to make the chicken marinade, and all of the seasonings you need to make this delicious Jerk Chicken. You are going to love this recipe!

Ingredients

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8 Chicken Pieces (Thighs and Drumsticks)Marinade:1/2 Cup Canola Oil1/3 Cup Apple Cider Vinegar1/3 Cup Soy Sauce1/2 Cup Orange Juice3 Tbsp. Chopped Garlic2 Tbsp. Fresh Grated Ginger Root1 Cup Red Onions (chopped)1/3 Cup Green Onions (chopped)1 to 3 Scotch Bonnet Peppers (chopped with no seeds) (or 1 to 3 Tsp. Scotch Bonnet Pepper Sauce )1/4 Cup Lime Juice Seasoning:1 Tbsp. Paprika3 Tsp. Ground Allspice2 Tsp. Salt 1 Tbsp. Black Pepper2 Tbsp. Brown Sugar 1 1/2 Tsp. Cinnamon1 Tsp. Ground Coriander 1/2 Tsp. Ground Cloves3 Tsp. Ground Thyme Basting Sauce:1/4 of the Reserved Marinade Sauce2 Tbsp. Honey1/4 Cup Brown Sugar 1/4 Cup Soy Sauce

Instructions

  1. Place the chicken thighs and drumsticks on a cutting board.  Using a sharp knife, cut 2 small slices on the skin side of each piece.
  2. In a blender or food processor, add all the marinade and seasoning ingredients.  Then pulse  together until well blended.  Place the chicken pieces in a 1 gallon resealable food storage bag and pour ¾ of the marinade sauce over the chicken.  Seal the bag and place it in the refrigerator for 4 to 24 hours.  Pour the remaining ¼ of the marinade sauce into a bowl (it will be used to make the basting sauce), then cover and place in the refrigerator.
  3. Remove the bag of marinated chicken from the refrigerator about 30 minutes before grilling them.  Also remove the bowl of the reserved marinade sauce and set aside.  Then place the marinated chicken pieces on a hot oiled grill and cook until both sides are lightly charred.  Cover and continue to grill the chicken, checking and turning often, until the chicken is cooked through and the internal temperature reaches 165 degrees.  
  4. To make the basting sauce:  Add honey, brown sugar, and soy sauce into the bowl of the reserved marinade sauce.  Mix together until well blended.  Baste the chicken on both sides with the basting sauce and grill for a few more minutes. 
  5. Serve with your favorite rice, salad, and some fresh pineapple….Delicious!

Find it online: https://shotgunred.com/recipes/jamaican-jerk-chicken/