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Southern Fried Hamburger Potato Skillet

Fried Hamburger Potato Skillet Beef potato skillet
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Southern fried hamburger potato skillet is a super easy and a budget friendly recipe you will want to try. This budget friendly recipe has fried potatoes, hamburger, onion, and is topped with two types of cheese. Your family is sure to love it!

Ingredients

  • 1 Lb Ground Beef
  • 4 Slices of Bacon (chopped)
  • 1 Tbsp. Worcestershire Sauce
  • 1 Tsp. Garlic Salt
  • 1 Tsp. Onion Powder
  • 1 Tsp. Pepper
  • 1 Cup Onion (chopped)
  • 4 Potatoes (thinly sliced)
  • 1 Can Cream of Mushroom Soup
  • 1/2 Cup of Milk
  • 2 Cups Shredded Cheddar Cheese
  • 1/4 Cup Cheddar Jack Cheese
  • 2 Green Onions (diced)

Toppings:

  • Sour Cream

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a skillet on medium heat, add bacon and cook until brown. Take a slotted spoon and remove the bacon to a paper towel lined dish.
  3. In the bacon drippings add sliced potatoes. Fry them until golden brown then remove them and set aside.
  4. Add onion and ground beef, seasonings, and Worcestershire sauce then cook until the meat the beef is browned.
  5. Add cream of mushroom soup and milk and mix it into the beef. Then add the potatoes and bacon back into the skillet. Mix them together then top with cheddar cheese and green onion.
  6. Bake for 20 minutes.
  7. Add cheddar jack cheese and melt the cheese for 5 more minutes.
  8. Remove from the oven and let cool for 5 minutes and serve. Enjoy!

Find it online: https://www.shotgunred.com/recipes/fried-hamburger-potato/