Dr Pepper Ribs
If you are looking for an excellent crockpot barbecue rib recipe, you need to try this recipe for Slow Cooker Dr. Pepper Ribs. It’s super easy and so fall off the bone tender; you are gonna love them!
- Prep Time: 15
- Cook Time: 4-7 hours
- Total Time: 7 hours
- Yield: 6 1x
- Category: Dinner, Main Course
- Method: crockpot, slow cooker
- Cuisine: Pork, Ribs
Ingredients
Scale
- 2 Racks Pork Baby Back Ribs
- 3 Tbsp. Butter
- 16 oz. Dr. Pepper
- 1 Cup Barbecue Sauce (We used Steve’s Secret BBQ Sauce Recipe)
Rib Rub:
- 4 Tbsp. Yellow Mustard
- 2 Cups Brown Sugar
Seasoning:
- 2 Tsp. Kosher Salt
- 2 Tsp. Black Pepper
- 2 Tsp. Paprika (smoked)
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- 1/2 Tsp. Ground Cinnamon
- 1/4 Tsp. Cayenne Pepper
Instructions
- Remove the back membrane from the baby back ribs, trim any excess fat and cut the rack into 4 even sections. Then place them on a foil lined baking sheet. Baste both sides of ribs with mustard, then add brown sugar on top.
- In a bowl, mix together all the seasonings and rub onto the ribs.
- Place the ribs meat side up into the crockpot. Pour the Dr. Pepper over the ribs and add slices of butter on top of them.
- Cook on high for 4 hours, or low for 6 to 7 hours. Remove the ribs from the crock pot and place them on a foil lined baking sheet. Baste with barbecue sauce and broil in the oven for 3 to 4 minutes. Remove and serve!
Find it online: https://www.shotgunred.com/recipes/dr-pepper-ribs/