Chicken Casserole with Tater Tots
Who doesn’t love a creamy chicken casserole topped with Ritz? Chicken Ritz Casserole with Tater Tots is so easy to make and absolutely delicious!
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 5 1x
- Category: Dinner
- Method: Baked
- Cuisine: Chicken
Ingredients
Units
Scale
- 1 Rotisserie Chicken (shredded about 2–3 cups)
- 1 Bag Tater Tots
- 1 Can Cream of Chicken Soup
- 1 cup Sour Cream
- 1/2 cup Sweet Onion (finely diced)
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- 1/2 Tsp. Salt
- 1 Tsp. Black Pepper
- 8 Tbsp. Butter (melted)
- 1 Sleeve Ritz Crackers (crushed)
Instructions
- Preheat Oven to 375 degrees.
- In a large bowl, add the shredded chicken.
- Add the cream of chicken soup and sour cream and mix together. Then add diced onion, onion powder, garlic powder, salt, and pepper and mix well.
- Place a layer of tater tots on the bottom of a pre-greased 8 x 10 baking dish. Then evenly spread the chicken mixture on top of the tots.
- Pour the crushed Ritz crackers evenly over the chicken. Then pour the melted butter over the crackers. Place tater tots around the outer edge of the baking dish.
- Bake uncovered in the oven for 30-35 minutes, or until the crackers and tots are golden brown.
Find it online: https://www.shotgunred.com/recipes/chicken-casserole/