No Bake Peanut Butter Pie
If you’re looking for a delicious and easy dessert, look no further than this no Bake peanut butter pie! This pie is perfect for the holidays or any occasion. This chocolate peanut butter pie recipe is super easy to make and requires no baking. It has a yummy graham cracker crust, topped with Reese’s peanut butter cups, peanuts, and chocolate chips. You can drizzle some chocolate syrup over it and enjoy this decadent and delicious dessert.
- Prep Time: 10
- Total Time: 4 hours
- Yield: 6-8 1x
- Category: Dessert, Holiday
- Method: No Bake
- Cuisine: Dessert
Ingredients
Units
Scale
- 1 Graham Cracker Crust (9-inch)
- 1 Bottle Reese’s Magic Shell Chocolate Topping
- 1 8oz. Block Cream Cheese (softened)
- 1 cup Powdered Sugar
- 1 cup Peanut Butter (creamy)
- 1/4 cup Milk
- 1 8oz. Tub Whipped Topping (thawed)
Toppings:
- Salted Peanuts
- Mini Chocolate Chips
- Miniature Peanut Butter Cups (halved)
- Chocolate Syrup
Instructions
- Start with a pre-made 9-inch graham cracker pie crust. Spoon in and spread magic shell topping over the bottom of the graham cracker crust. Place into the refrigerator for about 15 minutes to set.
- In a bowl, add softened cream cheese and powdered sugar and beat until well combined. Then add peanut butter and milk. Using a handheld mixer, mix until thoroughly combined. Fold in a tub of thawed whipped topping. Then spoon the mixture into the graham cracker crust and spread it evenly.
- Top with peanuts, peanut butter cups, and mini chocolate chips. Then gently press them on top of the pie, and refrigerate 3 to 4 hours until firm, or freeze for at least two hours. Drizzle chocolate syrup over the pie and serve.
Notes
Keep covered in Refrigerator
Find it online: https://www.shotgunred.com/no-bake-peanut-butter-pie/