Strawberry Vanilla Icebox Cake with Pecans
If you’re looking for a delicious and easy summer dessert, then try this NO BAKE Strawberry ICEBOX CAKE Recipe!
- Prep Time: 10
- Total Time: 4 hours
- Yield: 8 1x
- Category: dessert
Ingredients
Units
Scale
- 2 Large Tubs Whipped Cream
- 1 Large Box Vanilla Instant Pudding
- 3 cups Cold Milk
- 1 Box Honey Graham Crackers
- 2 Boxes Fresh Strawberries
- 2 Tbsp. White Sugar
- 1 cup Chopped Pecans
Instructions
- In a bowl, chop up strawberries and add in white sugar. Let sit for 10 min.
- In another bowl, prepare Instant pudding. Follow the directions on the box.
- In a 6 x 12 glass dish add a layer of whipped cream. Lay out graham crackers to cover the bottom. Mix whipped cream and vanilla pudding together and spread a layer on top of the graham crackers. Add chopped strawberries then repeat layers.
- After the final layer of graham crackers spread whipped cream to the top and sprinkle sliced strawberries without sugar and pecans on top and place in the refrigerator to chill for a minimum of 3 to 4 hours. It’s even better if you let it chill overnight. That’s it, It’s ready!
Find it online: https://shotgunred.com/moms-easy-anytime-dessert-recipes/