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Watergate Salad

Watergate salad in a glass bowl
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Ingredients

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  • 1 small box (3.4oz) Instant Pistachio Pudding
  • 1 can (20oz) Pineapple Tidbits (in it’s own juice)
  • 1 small can Pineapple Rings (for garnish)
  • 1 tub (16oz) Cool Whip
  • 2 cups Mini Marshmallows
  • 2 cups Shredded Coconut (use 1 cup for garnish)
  • 1 jar Maraschino Cherries (for garnish)

Instructions

  1. In a large bowl, mix instant dry pudding and pineapple tidbits with juice stirring until smooth and slightly thickened then fold in Cool Whip.
  2. Add marshmallows and 1 cup coconut then spoon into serving bowl.
  3. Garnish with 1 cup coconut, pineapple rings (drained), and maraschino cherries.  Refrigerate for about 4 hours.

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