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Loaded Potato and Chicken Casserole

Loaded Potato and Chicken Casserole
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If you’re looking for a delicious and easy dish, try this loaded potato and chicken casserole! It’s loaded with cheese, bacon, and chicken, and it’s easy to make. This casserole is perfect for a weekend dinner or a quick weeknight meal.

Ingredients

Units Scale
  • 1 Bag Petite Yukon Gold Potatoes (Approximately 15–20 small potatoes)
  • 1 Rotisserie Chicken (shredded)
  • 1 Stick Butter (melted)
  • 1 pound Bacon (cooked and chopped)
  • 2–3 Tbsp Bacon Grease
  • 1 12oz bag Frozen Broccoli (thawed)
  • 1 Bunch Green Onions (chopped)
  • 1/2 cup Chicken Broth
  • 2 cups Sour Cream
  • 1 cup Ranch Dressing
  • 2 cups Sharp Cheddar Cheese (shredded)
  • 1 Teaspoon Paprika
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • Non-Stick Cooking Spray

Instructions

  1. Preheat oven to 375 degrees
  2. In a large pot bring water to a boil, add whole potatoes and about 1 tsp salt. Cook potatoes until fork tender (about 20 minutes) then drain, cool and slice in half.
  3. Place bacon strips on a foil lined baking sheet and cook in oven at 400 degrees for about 20 minutes until crisp. Place bacon on a plate lined with paper towels and chop up when cooled. Reserve 2-3 Tbsp of bacon grease to drizzle on potatoes.
  4. In a large bowl, add shredded chicken, bacon (reserve 2-3 Tbsp for top of casserole), broccoli, and green onions (reserve 2-3 Tbsp for top of casserole).  Season with salt and pepper and mix well.
  5. In a separate bowl, add chicken broth, sour cream, ranch dressing, 1 cup of the shredded cheese (reserve the other cup for top of the casserole), paprika, salt, pepper and stir until well blended.
  6. Spray a 9×13 baking dish with nonstick cooking spray and fill the bottom with cooked potato halves face up. Pour melted butter and bacon grease over potatoes. Next spread the shredded chicken mixture on top of potatoes then spread the sour cream, ranch dressing, shredded cheese mixture on top of the chicken mixture. Sprinkle the top of casserole with remaining shredded cheese, bacon and green onion. Place in oven and bake at 375 degrees for about 20 minutes or until cheese has melted. Remove from oven and Enjoy!

Find it online: https://www.shotgunred.com/loaded-potato-and-chicken-casserole/