Hot Chicken Salad Pie
Looking for a delicious, cheesy hot chicken salad pie recipe? Look no further! We’ll show you how to make this Southern-style chicken salad pie recipe step-by-step. This chicken salad recipe is a twist on classic chicken salad. It’s filled with creamy chicken salad, cheese, bacon and more, and served hot.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55 minutes
- Yield: 6 1x
- Category: dinner, lunch
- Method: baked
- Cuisine: chicken, southern
Ingredients
Units
Scale
- 1 Refrigerated Pie Crust
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 Tsp. Lemon Juice
- 1 Tsp. Onion Powder
- 1 Tsp. Garlic Powder
- 1 Tsp. Salt
- 1/2 Tsp. Pepper
- 1/2 Tsp. Paprika
- 2 cups Cooked Chicken (shredded)
- 3/4 cup Celery (finely chopped)
- 1/4 cup Shaved Almonds
- 1/2 cup Red Onion (diced)
- 1/2 cup Bacon (cooked, diced)
- 1 cup Sharp Cheddar Cheese (shredded, divided)
- 1 cup Cheddar Sour Cream Ruffles Potato Chips (crumbled to bite size pieces)
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, mix together chicken, seasonings, celery, onion, lemon juice, bacon, shaved almonds, mayonnaise, and sour cream. Fold in 2/3 cup shredded cheddar cheese and set it aside.
- Unroll one room-temperature pie crust and press it into the pie dish. If using a deep pie dish, you can use the other pie crust to add some additional dough to make fluted edges.
- Spoon the chicken mixture into the prepared pie dish, spreading evenly. Top with the remaining cheese, then crumbled potato chips. Place it in the oven and bake it for 40-45 minutes. If the pie crust and chips brown too quickly, loosely cover with aluminum foil for the remaining time.
- Remove from oven and let cool 10 to 15 minutes before serving this delicious Pie.
Find it online: https://www.shotgunred.com/hot-chicken-salad-pie/